Garland MCO-ES-20M Double Full Size Electric Convection Oven - 20.8kW, 240v/1ph - Image 1
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SKU: 451-MCOES20M2401
Brand: Garland
Model: MCO-ES-20M

Garland MCO-ES-20M Double Full Size Electric Convection Oven - 20.8kW, 240v/1ph

The Garland MCO-ES-20M is a high-performance double convection oven designed for commercial kitchens. Featuring stainless steel construction, porcelain interior, and precise digital controls for consistent, high-volume cooking.

Key Features

  • High-capacity double-deck design with 6 chrome-plated racks per deck for efficient, high-volume cooking.
  • Stainless steel exterior and porcelain interior with coved corners for durability and easy cleaning.
  • Precise digital controls on each deck with a 150°F to 500°F range, plus cook-and-hold function for energy efficiency.
  • 2-speed fan control and dependent double-pane windowed doors for optimal airflow and visibility.
  • Emergency shutoff feature enhances safety, while casters allow for easy mobility in commercial kitchens.
Starting from $14382.00/unit

Volume discounts available

The Garland MCO-ES-20M is a robust, double-deck commercial convection oven built to handle the demands of high-volume kitchens. With a 20.8kW electric power capacity, this oven delivers precise temperature control from 150°F to 500°F, ensuring consistent results for baking, roasting, and more. Its stainless steel exterior and porcelain interior with coved corners offer durability and easy maintenance, while the two-speed fan control optimizes airflow for different cooking applications. The included EasyTouch digital controllers on each deck provide intuitive temperature adjustments, while the cook-and-hold feature maintains food temperature after baking, reducing energy waste. Perfect for restaurants, bakeries, and catering operations, this oven combines reliability, efficiency, and advanced features to streamline your kitchen workflow. Its dependent double-pane windowed doors and interior lighting enhance visibility and functionality, making it a top choice for professional chefs and kitchen managers.