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Garland MCO-ES-20M Double Full Size Electric Convection Oven - 20.8kW, 208v/3ph — image 1 of 1
451-MCOES20M2083GarlandModel MCO-ES-20M
Product specification

Garland MCO-ES-20M Double Full Size Electric Convection Oven - 20.8kW, 208v/3ph

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The Garland MCO-ES-20M is a high-performance double convection oven designed for commercial kitchens. With precise digital temperature control, dual decks, and stainless steel construction, it delivers consistent results for high-volume baking needs.

Key features

  • 01Dual-deck precision baking with two independent 4 3⁄10-inch digital EasyTouch™ controllers (150–500°F range) for consistent results across both decks
  • 02Stainless steel exterior and porcelain coved interior for durability and easy cleaning, with dependent double-pane windowed doors for heat retention
  • 03Cook-and-hold feature maintains food quality post-baking, while a 2-speed fan control optimizes airflow for diverse cooking applications
  • 04Emergency shutoff and robust construction ensure safety and longevity in high-volume commercial kitchens
  • 05Standard depth design with 6 chrome-plated oven racks per deck (12 pans max) and caster bases for mobility

Description

The Garland MCO-ES-20M 20.8kW double convection oven is a game-changer for commercial kitchens seeking precision, efficiency, and durability. Designed for high-volume baking, this double-deck oven features two independent EasyTouch™ digital controllers, each with a temperature range of 150 to 500°F, ensuring consistent results across both decks. The two-speed fan control optimizes airflow for different cooking applications, while the cook-and-hold feature maintains food quality post-baking. Safety is prioritized with an emergency shutoff, making it ideal for fast-paced restaurant environments. Crafted with a stainless steel exterior and porcelain interior with coved corners, the MCO-ES-20M combines durability with easy cleaning. Its standard depth design and six chrome-plated oven racks per deck maximize capacity, accommodating up to 12 pans simultaneously. The dependent double-pane windowed doors offer visibility without compromising heat retention, while interior lighting ensures clarity during cooking. Whether you're running a bakery, hotel, or restaurant, this convection oven delivers the performance and reliability commercial kitchens demand. Invest in the Garland MCO-ES-20M for unmatched precision, efficiency, and build quality. Its 3-phase power (208V) and 10.4kW capacity make it perfect for demanding operations, while features like caster bases for mobility and digital controls for ease of use set it apart. Elevate your baking operations with this industry-leading commercial convection oven—order yours today and experience the difference in your kitchen's output and workflow.

Specifications

Manufacturer
Garland
Base
Casters
Controls
Digital
Depth (in)
41.25
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
71.44
Interior Construction
Porcelain
kW
10.4
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
6
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Series
Master
Size
Full Size
Special Features
Programmable
Type
Floor Model
Voltage
208
Warranty
2-year Limited Parts 1-year Labor 5-year Door
Width (in)
38
Weight
1500.00

Details

  • 01Dual-deck design
  • 02Stainless steel exterior
  • 03Porcelain interior with coved corners
  • 042 sets of dependent double-pane windowed doors
  • 05Interior lighting
  • 066 chrome-plated oven racks per deck
  • 074 3⁄10-in. EasyTouch digital controller per deck
  • 08Cook-and-hold feature
  • 09Emergency shutoff feature
  • 102-speed, high/low fan control
  • 11Holding temperature range: 150-500 degrees F
  • 12Interior: (2) 29 in. W x 24 in. D x 24 in. H
  • 13Overall: 38 in. W x 41 1⁄4 in. D x 70 1⁄2 in. H
  • 14(2) 28-30 A, 20.8 kW, (2) 3⁄4 HP
  • 15208 V/60 Hz/3 ph
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