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Garland MCO-ES-10-S Master Single Full Size Electric Convection Oven - 10.4 kW, 208v/3ph — image 1 of 2

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451-MCOES10S2083GarlandModel MCO-ES-10-S
Product specification

Garland MCO-ES-10-S Master Single Full Size Electric Convection Oven - 10.4 kW, 208v/3ph

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The Garland MCO-ES-10-S Master Series convection oven delivers versatile performance with a 2-speed fan, solid-state controls, and adjustable racks. Ideal for restaurants seeking precision and durability in a 10.4kW electric oven.

Key features

  • 012-speed, 3/4-HP fan for versatile cooking—ideal for both standard and delicate products with precise temperature control (150–500°F).
  • 02Solid-state controls with a 1-hour cooking timer for intuitive operation, perfect for training new kitchen staff quickly.
  • 03Porcelain chamber finish and stainless steel exterior (sides, front, top) for easy cleaning and long-lasting durability.
  • 046 adjustable chrome-plated racks with 13 guide positions for customizable shelf orientation, maximizing space for up to 5 pans per deck.
  • 0560/40 dependent doors with windows for easy monitoring of baking progress without compromising energy efficiency.

Description

The Garland MCO-ES-10-S Master Series convection oven is a powerhouse for commercial kitchens, combining precision cooking with robust durability. Its 2-speed fan accommodates both standard and delicate dishes, while solid-state controls simplify operation—perfect for training new staff efficiently. The porcelain chamber finish ensures easy cleaning, reducing downtime, and the stainless steel exterior provides dent and corrosion resistance, protecting against daily wear in high-traffic environments. Designed for flexibility, the six adjustable chrome-plated racks (with 13 guide positions) allow customizable shelf orientation, maximizing space for panning up to 5 pans per deck. Whether you're baking bread, pastries, or delicate desserts, this 10.4kW, 208V/3-phase convection oven delivers consistent results in a temperature range of 150–500°F, making it a reliable choice for restaurants, bakeries, and catering operations.

Specifications

Manufacturer
Garland
Base
Legs
Controls
Manual
Depth (in)
41.25
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
59.57
Hertz
60
Interior Construction
Porcelain
kW
10.4
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Search Priority
1
Series
Master Series
Size
Full Size
Type
Floor Model
Voltage
208
Warranty
2-year Limited Parts 1-year Labor 5-year Door
Width (in)
38
Weight
750.00

Details

  • 01Part of the Master Series
  • 02Solid-state controls and a 1-hr. cooking timer
  • 0360/40 dependent doors with windows
  • 04Porcelain chamber finish facilitates cleaning
  • 056 chrome-plated racks are adjustable on 13 rack guide positions
  • 06Temperature range: 150-500 degrees F
  • 0725 1⁄2-in.-high legs
  • 08Stainless steel sides, front, and top provide dent and corrosion protection
  • 092-speed, 3⁄4-HP fan
  • 10Interior: 29 in. W x 24 in. D x 24 in. H
  • 11Overall: 38 in. W x 41 1⁄4 in. D x 57 1⁄2 in. H
  • 1228-30 A, 10.4 kW, 3⁄4 HP
  • 13208 V/60 Hz/3 ph
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