The Garland MCO-ED-20-S Master Series double convection oven is a professional-grade commercial kitchen essential, designed for efficiency and durability. Its 60/40 dependent doors with windows allow chefs to monitor cooking without opening, reducing heat loss and improving workflow. The solid-state digital controls simplify operation and training for new staff, while the porcelain cooking chamber ensures easy cleaning and long-lasting performance. This electric convection oven, rated at 20.8kW and 208V/1Ph, features two 3/4-HP fans for superior air circulation, making it ideal for bakeries, hotels, and large-scale restaurant operations. Its deep interior (29 in. W x 28 in. D x 24 in. H) accommodates larger pans and batches, while the stainless steel exterior adds to its professional aesthetic and durability.