The Garland MCO-ED-20M is a top-tier double convection oven designed for commercial kitchens that require precision, efficiency, and durability. With a 20.8kW power rating and 3-phase electrical capacity, this oven delivers consistent, high-quality results for even the busiest restaurant environments. Its 4 3⁄10-inch EasyTouch™ digital controller per deck ensures precise temperature control, while the cook-and-hold feature maintains food quality after baking. Whether you're baking bread, pastries, or savory dishes, the two-speed fan control optimizes airflow for perfect results every time. The oven's deep interior, porcelain construction with coved corners, and stainless steel exterior make it a long-lasting addition to any professional kitchen. Safety is prioritized with an emergency shutoff feature, and the caster base ensures easy maneuverability in tight spaces. Ideal for restaurants, bakeries, and catering operations, the Garland MCO-ED-20M is built to handle high-volume production without compromising performance.