The Garland MCO-ED-20M is a premium commercial-grade convection oven built for high-volume kitchens demanding efficiency, durability, and precision. With a deep-deck, dual-deck configuration, this 20.8kW electric oven maximizes baking and roasting capacity while maintaining consistent heat distribution through its convection system. Its stainless steel exterior and porcelain interior with coved corners ensure long-lasting durability and easy sanitization, making it ideal for fast-paced restaurant environments. Each deck features two dependent double-pane windowed doors, allowing staff to monitor cooking progress without losing heat, while interior illumination enhances visibility for precise cooking. The 4 3⁄10-in. EasyTouch digital controller per deck provides intuitive temperature control, including a cook-and-hold feature and emergency shutoff for safety. With six chrome-plated racks per deck and a 2-speed fan for high/low heat control, this oven is engineered to handle the demands of professional kitchens while delivering consistent results, from baking to roasting. Whether you're outfitting a high-end restaurant, catering operation, or bakery, the Garland MCO-ED-20M delivers the performance and reliability that commercial kitchens require.