Garland MCO-ED-10-S Single Full Size Electric Convection Oven - 10.4 kW, 240v/3ph - Image 1
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SKU: 451-MCOED10S2403
Brand: Garland
Model: MCO-ED-10-S

Garland MCO-ED-10-S Single Full Size Electric Convection Oven - 10.4 kW, 240v/3ph

The Garland MCO-ED-10-S is a durable, high-performance commercial convection oven designed for high-volume kitchens. Featuring solid-state controls, a dual-speed fan, and a porcelain chamber, it delivers consistent results with easy cleaning and quick employee training.

Key Features

  • 10.4kW electric convection oven with dual-speed fan for versatile cooking performance (high for robust foods, low for delicate items)
  • Stainless steel exterior and porcelain interior - durable, scratch-resistant, and easy to clean
  • 60/40 dependent doors with thermal glass windows for visibility without heat loss
  • 6 chrome-plated, repositionable oven racks to maximize capacity and flexibility
  • Solid-state controls with a 1-hour cooking timer - simple for staff training and consistent results
The Garland MCO-ED-10-S Master Series convection oven is a reliable workhorse for commercial kitchens demanding precision and durability. With a powerful 10.4kW electric heating element and a dual-speed fan, this oven handles everything from hearty roasts to delicate pastries with ease. Its solid-state controls make it simple for new staff to operate while maintaining consistency, and the thermal glass windows allow operators to monitor cooking progress without opening the door. Built with a stainless steel exterior and porcelain interior, this oven resists wear and tears, ensuring long-term performance in even the busiest kitchens. Whether you're running a full-service restaurant, catering company, or bakery, the Garland MCO-ED-10-S delivers professional-quality results with minimal maintenance. Its deep-depth chamber (29" W x 28" D) accommodates large batches, and the 6 chrome-plated, repositionable racks provide flexibility for diverse menu needs. Designed for efficiency, this convection oven features a 1-hour cooking timer, making it ideal for high-volume operations where time and consistency matter most.