451-MCOED10S2081GarlandModel MCO-ED-10-S
Garland MCO-ED-10-S Single Full Size Electric Convection Oven - 10.4 kW, 208v/1ph
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The Garland MCO-ED-10-S convection oven is a durable, high-performance electric oven designed for demanding commercial kitchens. With 6 adjustable chrome racks, stainless steel construction, and a 10.4kW heating element, it delivers consistent, even cooking while withstanding daily use. Perfect for bakeries and restaurants seeking reliable convection baking.
Key features
- 0110.4kW electric power with 208V single-phase for high-performance, consistent cooking in demanding kitchens
- 026 adjustable chrome-plated oven racks with 13 guides for versatile baking of bread, pastries, and large sheet pans
- 03Stainless steel construction with scratch-resistant front, sides, and top for durability in high-traffic environments
- 04Porcelain-enameled chamber wipes clean quickly, meeting hygiene standards for commercial bakeries and restaurants
- 0560/40 dependent doors with windows for monitoring without losing heat, plus solid-state controls with a 1-hour cooking timer
Description
The Garland MCO-ED-10-S Master Series single convection oven is a workhorse built for the fast-paced commercial kitchen. Part of Garland’s renowned Master Series, this electric convection oven delivers powerful, consistent performance with a 10.4kW heating element running at 208V single phase, making it ideal for professional bakeries, cafes, and restaurants. Its deep-depth interior (29" W x 28" D x 24" H) accommodates large pans, while the 6 chrome-plated, adjustable oven racks (with 13 guides) ensure versatility for baking everything from bread to sheet cakes. The stainless steel front, sides, and top provide durability and scratch resistance, while the porcelain-enameled chamber wipes clean effortlessly—critical for kitchens with high-volume production. With a temperature range of 150–500°F and a two-speed 3⁄4-HP fan, this oven ensures optimal air circulation, reducing hot spots for even baking results. The 60/40 dependent doors with windows allow operators to monitor cooking without opening the oven, preserving heat and efficiency. Whether you need a reliable convection oven for daily bread production, pastry baking, or menu versatility, the Garland MCO-ED-10-S delivers professional-grade performance, energy efficiency, and longevity—making it a top choice for chefs and kitchen managers investing in commercial equipment.
Specifications
- Manufacturer
- Garland
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 44.5
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 59.57
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10.4
- Number of Ovens
- Single
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 6
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- Master Series
- Size
- Full Size
- Special Features
- Deep Depth
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 2-year Limited Parts 1-year Labor 5-year Door
- Width (in)
- 38
- Weight
- 545.00
Details
- 01Part of the Master Series
- 02Solid-state controls feature a 1-hr. cooking timer
- 0360/40 dependent doors with windows
- 04Stainless steel front, sides, and top add resilience and scratch resistance
- 05Porcelain-enameled chamber can be wiped clean
- 062-speed 3⁄4-HP fan
- 076 chrome-plated oven racks are adjustable on 13 guides
- 08Temperature range: 150-500 degrees F
- 09Interior: 29 in. W x 28 in. D x 24 in. H
- 10Overall: 38 in. W x 44 1⁄2 in. D x 57 1⁄2 in. H
- 1150 A, 10.4 kW, 3⁄4 HP
- 12208 V/60 Hz/1 ph
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