The Garland MCO-ED-10-S Master Series single convection oven is a workhorse built for the fast-paced commercial kitchen. Part of Garland’s renowned Master Series, this electric convection oven delivers powerful, consistent performance with a 10.4kW heating element running at 208V single phase, making it ideal for professional bakeries, cafes, and restaurants. Its deep-depth interior (29" W x 28" D x 24" H) accommodates large pans, while the 6 chrome-plated, adjustable oven racks (with 13 guides) ensure versatility for baking everything from bread to sheet cakes. The stainless steel front, sides, and top provide durability and scratch resistance, while the porcelain-enameled chamber wipes clean effortlessly—critical for kitchens with high-volume production. With a temperature range of 150–500°F and a two-speed 3⁄4-HP fan, this oven ensures optimal air circulation, reducing hot spots for even baking results. The 60/40 dependent doors with windows allow operators to monitor cooking without opening the oven, preserving heat and efficiency. Whether you need a reliable convection oven for daily bread production, pastry baking, or menu versatility, the Garland MCO-ED-10-S delivers professional-grade performance, energy efficiency, and longevity—making it a top choice for chefs and kitchen managers investing in commercial equipment.