The Garland MCO-E-5-C single half-size electric convection oven is a workhorse for professional kitchens, combining durability, efficiency, and advanced safety features to meet the demands of high-volume operations. With a powerful 5.6kW output and 240V/3-phase power, this convection oven delivers consistent, even cooking at temperatures ranging from 150°F to 500°F, making it ideal for bakeries, hotels, and restaurants that require precise control over their baking processes. Its solid-state thermostat ensures accurate temperature settings, while the centrifugal switch and high-limit control automatically shut off the oven if temperatures rise to unsafe levels, protecting both the unit and your staff. The porcelain-enamelled interior resists stains and bacteria, making it easy to clean—critical for maintaining hygiene in commercial kitchens. With five adjustable chrome-plated racks that can be positioned in nine different guides, this oven accommodates a variety of pan sizes and baking needs, from sheet pans to cake pans, ensuring versatility for any menu. The independent metal door with a double-pane window provides clear visibility into the oven cavity, while the 1-hour timer prevents food burns, adding an extra layer of convenience. Standing at 29.75 inches tall with 4-inch legs, the MCO-E-5-C is designed for comfortable working heights, reducing fatigue for chefs and staff. Whether you're baking bread, pastries, or cakes, this convection oven from Garland delivers the performance, reliability, and safety features that commercial kitchens demand. Upgrade your equipment today and experience the difference in efficiency and output.