The Garland MCO-E-5-C Single Half-Sized Electric Convection Oven is a game-changer for commercial kitchens and restaurants seeking precision, durability, and efficiency. This 5.6 kW, 208V/3-phase convection oven is built to handle the demands of high-volume cooking while delivering consistent, professional results. Its porcelain interior ensures easy cleaning, while the stainless steel exterior provides long-lasting durability in even the busiest restaurant environments. One standout feature is its five chrome-plated, adjustable racks, which can be positioned in nine different configurations to accommodate a variety of dishes. This flexibility allows chefs to cook multiple items simultaneously without compromising performance or cleanliness.
Designed with both functionality and convenience in mind, the MCO-E-5-C includes a thermal window in the door, allowing chefs to monitor their food without opening the oven and losing heat. A 60-minute timer provides audible alerts when cooking is complete, helping restaurant staff manage workloads efficiently. The oven’s 2-speed fan with a 1/3-HP motor ensures even heat distribution, while its solid-state thermostat maintains precise temperature control (150-500°F). Safety features, such as automatic shut-off when temperatures rise to unsafe levels, add peace of mind in fast-paced kitchen environments.
This convection oven is mounted on 4-inch legs, elevating it to a comfortable working height for staff while occupying minimal floor space. Its standard depth interior maximizes space for large or multiple pans, making it ideal for bakeries, cafes, and restaurants specializing in pastries, pizzas, or plated dishes. Whether you need a reliable workhorse for daily operations or a versatile tool to elevate your menu offerings, the Garland MCO-E-5-C delivers professional-grade performance with the reliability that commercial kitchens depend on. Order yours today and take your cooking to the next level.