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Garland M60XS Radiant Deck Type Broiler w/ Upper Finishing Oven, Natural Gas — image 1 of 1
451-M60XSNGGarlandModel M60XS
Product specification

Garland M60XS Radiant Deck Type Broiler w/ Upper Finishing Oven, Natural Gas

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The Garland M60XS upright broiler with finishing oven delivers high-volume steak searing, grilling, and finishing in one versatile unit. Featuring 80,000 BTU, durable stainless steel, and porcelain oven interior for easy cleaning.

Key features

  • 01Dual-function broiler and finishing oven for searing, grilling, and browning/melting in one unit
  • 0280,000 BTU with two 40,000-BTU cast iron burners for high-volume steak preparation
  • 03Porcelain oven interior resists corrosion and ensures quick, easy cleaning
  • 04Stainless steel construction with plating rail for durability and professional plating
  • 05Adjustable 5-position rack and 6-inch chrome legs for stability and versatility on uneven floors

Description

Upgrade your restaurant's steak preparation with the Garland M60XS Radiant Deck Type Broiler, designed to handle high-volume demands while delivering precision cooking. This upright broiler combines a high-performance radiant deck with a finishing oven, allowing you to sear proteins, grill vegetables, and perfectly brown or melt finishes—all in one efficient unit. Ideal for steak houses, grills, and commercial kitchens, the M60XS features a 5-position adjustable rack, two 40,000-BTU cast iron burners, and a porcelain oven interior that resists corrosion for effortless cleaning. Its stainless steel construction ensures durability against scratches, dents, and rust, while adjustable chrome legs maintain stability on uneven floors. Part of Garland's Master Series, this broiler offers a 2-year limited warranty, making it a reliable investment for professional kitchens. Whether you're a busy steakhouse or a high-end grill, the M60XS delivers the speed, precision, and versatility commercial chefs demand.

Specifications

Manufacturer
Garland
Gas Type
NG
Heat
Gas
Product
Upright Broilers
Product Type
Cooking Equipment
Series
Master Series
Special Features
Finishing Oven
Total BTU
80000
Warranty
2-year Limited Parts & Labor
Weight
650.00

Details

  • 01Ceramic radiant broiler deck
  • 02Adjustable 5-position rack
  • 03Finishing oven for browning, melting, and finishing
  • 04Oven interior is porcelain for corrosion resistance and quick cleaning
  • 05(2) 40,000-BTU multi-jet cast iron burners
  • 067 1⁄2-in. stainless steel front rail provides a place for plating
  • 07Exterior front and sides are constructed of stainless steel to streamline cleaning
  • 086-in. chrome legs can be adjusted, maintaining stability on uneven floors
  • 0980,000 total BTU
  • 10Part of the Master series
  • 11Broiler rack: 24 in. W x 22 in. D
  • 12Storage base interior: 26 in. W x 30 1⁄2 in. D x 20 1⁄2 in. H
  • 13Overall: 34 in. W x 38 in. D x 78 1⁄2 in. H
  • 14Natural gas powered
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