Garland M60XS Radiant Deck Type Broiler w/ Upper Finishing Oven, Liquid Propane

The Garland M60XS Radiant Deck Type Broiler with Finishing Oven is a space-saving, high-performance solution designed for busy steakhouses, restaurants, and commercial kitchens. This LP-powered upright broiler combines a powerful 80,000-BTU radiant deck (with two 40,000-BTU multi-jet cast iron burners) and a finishing oven in a single, all-in-one unit, eliminating the need for multiple countertop appliances. The ceramic radiant deck ensures even, crispy searing for proteins and vegetables, while the porcelain-lined finishing oven prevents food from sticking, making it ideal for melting cheese, browning sauces, or finishing steaks. Restaurant owners will appreciate its compact footprint, dual-zone heat control with a 5-position rack, and durable stainless steel construction. The included 7 1/2-inch front plating rail and adjustable chrome legs (6 inches) ensure stability and professional plating, even on uneven floors. With a 2-year limited warranty, this Garland Master Series broiler delivers reliability, efficiency, and versatility for high-volume kitchens. Whether you're cooking filet mignon, steak fries, or gourmet grilled sandwiches, the M60XS delivers restaurant-quality results without sacrificing precious counter space—making it a must-have for any commercial kitchen focused on speed and performance.