Garland M60XR Deck Type Broiler w/ Upper Finishing Oven, Standard Oven, Liquid Propane

The Garland M60XR upright broiler is a versatile commercial cooking solution designed to elevate your restaurant’s menu with precision and efficiency. This dual-section unit features a standard oven at the base and a top broiler with a finishing oven, allowing chefs to sear proteins, melt cheese, and brown casseroles in one appliance. The (2) 40,000-BTU cast iron multi-jet burners provide intense, even heat, while the ceramic radiant deck and removable broiler grid ensure optimal cooking results without sticking. The adjustable 5-position rack lets you control heat levels for perfect searing, whether you're grilling steaks, roasting vegetables, or finishing dishes. Ideal for high-volume kitchens, this broiler is built with durability in mind, featuring a porcelainized oven interior that resists corrosion and a 7 1⁄2-in. stainless steel front rail for strength. With LP compatibility, piezo ignition, and a 2-year limited warranty, the Garland M60XR is a reliable investment for professional cooking. Whether you're outfitting a fast-casual dining space or a full-service restaurant, this upright broiler delivers the performance and versatility chefs demand.