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SKU: 451-M60XRLP
Brand: Garland
Model: M60XR
Garland M60XR Deck Type Broiler w/ Upper Finishing Oven, Standard Oven, Liquid Propane
The Garland M60XR upright broiler combines a standard oven base with a top-section broiler and finishing oven, delivering powerful 40,000-BTU heat for perfect searing and melting in restaurants. Ideal for poultry, steaks, and vegetables with adjustable racks and nonstick porcelain surfaces.
Key Features
- •Dual-function design: Standard oven base + top broiler with finishing oven for searing, melting, and finishing dishes
- •Powerful 40,000-BTU cast iron multi-jet burners provide intense, even heat for professional results
- •Nonstick porcelain interior (broiler and finishing oven) resists corrosion and prevents sticking
- •Adjustable 5-position rack allows precise heat control for perfect searing of steaks, poultry, and vegetables
- •LP gas-powered with piezo ignition for reliable, clean operation (2-year limited parts & labor warranty)
The Garland M60XR upright broiler is a versatile commercial cooking solution designed to elevate your restaurant’s menu with precision and efficiency. This dual-section unit features a standard oven at the base and a top broiler with a finishing oven, allowing chefs to sear proteins, melt cheese, and brown casseroles in one appliance. The (2) 40,000-BTU cast iron multi-jet burners provide intense, even heat, while the ceramic radiant deck and removable broiler grid ensure optimal cooking results without sticking. The adjustable 5-position rack lets you control heat levels for perfect searing, whether you're grilling steaks, roasting vegetables, or finishing dishes. Ideal for high-volume kitchens, this broiler is built with durability in mind, featuring a porcelainized oven interior that resists corrosion and a 7 1⁄2-in. stainless steel front rail for strength. With LP compatibility, piezo ignition, and a 2-year limited warranty, the Garland M60XR is a reliable investment for professional cooking. Whether you're outfitting a fast-casual dining space or a full-service restaurant, this upright broiler delivers the performance and versatility chefs demand.