
451-M46RNGGarlandModel M46R
Garland M46R 34" Gas Range w/ (2) Hot Tops & Standard Oven, Natural Gas
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The Garland M46R 34" gas range features 2 hot tops, 3 burners with separate controls, and a piezo-ignited oven for efficient, even cooking. Heavy-duty construction with safety and durability in mind.
Key features
- 012 hot top sections with even, consistent heat for precise cooking
- 023 H burners with separate controls for multitasking in busy kitchens
- 03Piezo-ignited oven for reliable ignition and versatile cooking options
- 04Heavy-duty stainless steel front and sides with 7.5" front rail for durability
- 051-piece drip tray and porcelain oven interior for easy cleaning
Description
The Garland M46R 34" gas range is a workhorse built for demanding commercial kitchens, combining heavy-duty construction with advanced cooking performance. Its 2 hot top sections deliver even, consistent heat, while the 3 H burners with separate controls allow chefs to manage multiple dishes efficiently. The piezo-ignited oven adds versatility for baking or additional cooking tasks, ensuring operational flexibility. Designed with safety in mind, the front safety barrier protects users, and the 1-piece drip tray captures grease and debris, keeping the range clean and functional. Part of the Master series, this range is ideal for high-volume kitchens where durability and performance are paramount. Its heavy-gauge aluminumized steel radiation baffle system and porcelain oven interior ensure longevity and easy maintenance, making it a reliable choice for professional chefs.
Specifications
- Manufacturer
- Garland
- Application
- Heavy Duty
- Base
- Standard Oven
- BTU / Burner
- 45000
- Burner Configuration
- Standard
- Burner Style
- Hot Top
- Burner Type(s)
- Hot Top
- Controls
- Manual
- Depth (in)
- 38
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 36.38
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 45000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 4
- Racks per Standard Oven
- 1
- Range Configuration
- Hot Top
- Rating
- Best
- Series
- Master Series
- Standard Oven BTU/hr
- 40000
- Standard Oven Dimensions
- 26-1/4"W x 29"D x 13-1/2"H
- Total BTU
- 130000
- Vent
- None
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 34
- Weight
- 450.00
Details
- 01Part of the Master series
- 02Piezo-ignited oven
- 032 hot top sections generate even heat
- 043 H burners with separate controls
- 05Drip tray is made of 1 piece
- 066-in. adjustable legs
- 07Heavy-duty, stainless steel front and sides
- 08Aluminumized steel radiation baffle system has a heavy-gauge construction
- 09Smooth, porcelain oven interior can be wiped out
- 10Protection provided by the 7 1⁄2-in. front rail
- 11Oven interior: 26 1⁄4 in. W x 29 in. D x 13 1⁄2 in. H
- 12Overall: 34 in. W x 38 in. D x 30 3⁄8 in. H (36 3⁄8 in. H with legs)
- 133.4 A, 38.09 kW, 1⁄3 HP
- 14120 V/60 Hz/1 ph, 6-ft. cord with a NEMA 5-15P plug
- 15Heated by natural gas
- 161 1⁄4-in. gas inlet
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