451-M45RNGGarlandModel M45R
Garland M45R 34" Gas Range w/ (2) Hot Tops & Standard Oven, Natural Gas
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The Garland M45R 34" gas range delivers heavy-duty performance with 2 front-fired hot tops, porcelainized oven, and stainless steel construction. Ideal for high-volume restaurant kitchens.
Key features
- 016-jet burners with 2 front-fired hot tops for precise heat control and multi-tasking
- 02Porcelainized oven interior and stainless steel drip tray for easy cleaning and durability
- 03Removable cast iron rings for effortless grate maintenance
- 04Heavy-gauge radiation baffle system for consistent, even heat distribution
- 05Front rail and 6-inch legs for safety and airflow optimization
Description
The Garland M45R 34" gas range is built to withstand the demands of commercial kitchens with its durable stainless steel construction and porcelainized oven interior. Designed for efficiency and cleanliness, this heavy-duty range features a 1-piece stainless steel drip tray to catch grease, removable cast iron rings for easy grate cleaning, and a 6-inch leg elevation for better airflow. Its 6-jet burners in 2 front-fired hot tops provide precise heat control, allowing chefs to cook multiple dishes simultaneously with individual burner knobs. The manual controls and piezo spark ignition ensure reliable operation, while the front rail adds an extra layer of safety. Perfect for restaurants and kitchens requiring heavy-duty performance, the Garland M45R is a reliable choice for high-volume cooking environments.
Specifications
- Manufacturer
- Garland
- Application
- Heavy Duty
- Base
- Standard Oven
- BTU / Burner
- 45000
- Burner Configuration
- Standard
- Burner Style
- Hot Top
- Burner Type(s)
- Hot Top
- Controls
- Manual
- Depth (in)
- 38
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 36.38
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 45000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 4
- Racks per Standard Oven
- 1
- Range Configuration
- Hot Top
- Rating
- Best
- Series
- Master Series
- Standard Oven BTU/hr
- 40000
- Standard Oven Dimensions
- 26-1/4"W x 29"D x 13-1/2"H
- Total BTU
- 130000
- Vent
- None
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 34
- Weight
- 510.00
Details
- 01Part of the Master series
- 026 jet burners in 2 front-fired hot tops
- 03Cast iron rings are removable to clean grates
- 04Each burner has individual controls to cook multiple foods at the same time
- 05Piezo spark ignition operates the oven
- 06Rail on the front protects users from burns
- 07Sides and front are made of durable stainless steel
- 08Heavy-gauge radiation baffle system
- 09Smooth, porcelainized oven interior can be wiped clean
- 101-piece, stainless steel drip tray collects debris
- 11Mounted on 6-in. adjustable, chrome legs
- 12Oven interior: 26 1⁄4 in. W x 29 in. D x 13 1⁄2 in. H
- 13Overall: 34 in. W x 38 in. D x 30 3⁄8 in. H (36 3⁄8 in. H with legs)
- 14120 V/60 Hz/1 ph, 6-ft. cord with a NEMA 5-15P plug
- 15Heated by natural gas
- 161 1⁄4-in. gas inlet
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