Garland M100XSM Infrared Deck Type Broiler w/ Finishing Oven, Natural Gas

The Garland M100XSM Infrared Deck-Type Broiler with Finishing Oven is a game-changer for commercial kitchens, blending high-performance broiling with the convenience of a finishing oven. Part of the Master Series, this natural gas broiler features 4 direct-radiant infrared burners that deliver even, gentle heat—perfect for melting cheese, toasting bread, or searing proteins with precision. The porcelain-lined finishing oven ensures smooth, effortless cleaning, while the large-capacity grease container (located outside the hot zone) keeps your workspace tidy. With high, medium, and low heat controls for two cooking zones, this 70,000 BTU broiler is built for versatility, whether you're prepping gourmet dishes or high-volume orders. Its stainless steel construction and 6-inch legs add durability, while the removable grid racks and empty base design optimize workflow. Designed for professional chefs, the Garland M100XSM combines efficiency, power, and ease of maintenance, making it a must-have for restaurants, cafés, and foodservice operations. With a 2-year limited warranty, this broiler offers long-term reliability without compromising performance.