Garland M100XSM Infrared Deck Type Broiler w/ Finishing Oven, Liquid Propane

The Garland M100XSM Master Series Infrared Deck-Type Broiler with Finishing Oven is a powerhouse for commercial kitchens, combining precision cooking with durability and efficiency. Designed for high-performance broiling and finishing, this upright broiler features four direct-radiant infrared burners that deliver even, high-heat cooking—perfect for searing steaks, charving vegetables, or browning casseroles. The included finishing oven adds versatility for delicate touches, such as melting cheeses or toasting bread, without the need for a separate appliance. Built with stainless steel construction and a porcelain-coated oven interior, this broiler is not only high-performing but also built to withstand the demands of a commercial kitchen. Ideal for restaurants, catering businesses, and foodservice operations, the Garland M100XSM offers 70,000 BTU of power and two independent heat controls (low, medium, high) for precise temperature management. Its removable broiler grid racks and grease container make cleaning a breeze, while the 6-inch legs provide stability. Whether you're outfitting a new kitchen or upgrading an existing one, the Garland M100XSM delivers the performance, reliability, and efficiency that professional chefs demand.