Garland M100XRM Deck Type Broiler w/ Finishing Oven & Standard Oven Base, Natural Gas

Optimize your commercial kitchen with the Garland M100XRM Deck Type Broiler, designed for hotels and steakhouses that demand speed, efficiency, and versatility. This Master Series broiler combines a deck-type broiler with a finishing oven and a standard oven base into a single, compact unit, making it ideal for high-volume cooking operations. Its four direct-radiant infrared burners (each delivering 17,500 BTU) and a 40,000 BTU cast iron oven burner ensure rapid, even cooking while the stainless steel construction provides durability for daily commercial use. Ideal for browning steaks, crisping dishes, and handling a wide range of menu items, this broiler saves space without sacrificing performance. With Piezo spark ignition for easy startup and a grease container placed outside the heat zone for safety, the Garland M100XRM is built to handle the demands of professional kitchens while offering a 2-year limited warranty for peace of mind. Whether you're outfitting a busy steakhouse or a hotel kitchen, this broiler delivers the precision and power needed to meet peak demand.