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SKU: 451-M100XRMNG
Brand: Garland
Model: M100XRM
Garland M100XRM Deck Type Broiler w/ Finishing Oven & Standard Oven Base, Natural Gas
The Garland M100XRM Deck Broiler with Finishing Oven and Standard Base delivers high-speed cooking with 4 x 17,500 BTU infrared burners and a 40,000 BTU cast iron oven. Perfect for hotels and steakhouses.
Key Features
- •4 x 17,500 BTU infrared burners for rapid, even cooking—ideal for steakhouses and high-volume kitchens
- •40,000 BTU cast iron oven burner for precision finishing of steaks and crispy dishes
- •Deck-type design with finishing oven and standard oven base in one compact unit—saves floor space
- •Stainless steel construction with exposed sides for durability and easy cleaning in commercial kitchens
- •Piezo spark ignition, 2-year limited warranty, and external grease container for safety and reliability
Optimize your commercial kitchen with the Garland M100XRM Deck Type Broiler, designed for hotels and steakhouses that demand speed, efficiency, and versatility. This Master Series broiler combines a deck-type broiler with a finishing oven and a standard oven base into a single, compact unit, making it ideal for high-volume cooking operations. Its four direct-radiant infrared burners (each delivering 17,500 BTU) and a 40,000 BTU cast iron oven burner ensure rapid, even cooking while the stainless steel construction provides durability for daily commercial use. Ideal for browning steaks, crisping dishes, and handling a wide range of menu items, this broiler saves space without sacrificing performance. With Piezo spark ignition for easy startup and a grease container placed outside the heat zone for safety, the Garland M100XRM is built to handle the demands of professional kitchens while offering a 2-year limited warranty for peace of mind. Whether you're outfitting a busy steakhouse or a hotel kitchen, this broiler delivers the precision and power needed to meet peak demand.