Garland M100XRM Deck Type Broiler w/ Finishing Oven & Standard Oven Base, Liquid Propane

The Garland M100XRM Deck Type Broiler w/ Finishing Oven & Standard Oven Base is a game-changer for commercial kitchens, combining the power of a dual-zone broiler with the precision of a finishing oven in a single, space-saving unit. Part of Garland’s Master Series, this liquid propane (LP) broiler is designed for high-volume operations that demand speed, versatility, and durability. Its two independent cooking zones (high, medium, or low) allow chefs to perfectly sear, grill, or char proteins while the 35,000-BTU cast iron oven ensures even, consistent baking or finishing. With Piezo spark ignition, this broiler eliminates the need for external electrical connections, making setup and daily operation seamless. The stainless steel construction, including exposed sides on batteries, ensures longevity and easy cleaning, while the grease container’s placement outside the heat zone enhances safety and convenience. Whether you're outfitting a fast-casual restaurant, a café, or a catering kitchen, the M100XRM delivers professional-grade performance in a compact footprint—ideal for spaces where efficiency and versatility are non-negotiable. Its 2-year limited warranty on parts and labor further underscores Garland’s commitment to reliability, making this broiler a smart investment for any commercial kitchen.