Garland IRCMA-72 72" Infrared Burner Gas Cheese Melter, Liquid Propane - Image 1
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SKU: 451-IRCMA72LP
Brand: Garland
Model: IRCMA-72

Garland IRCMA-72 72" Infrared Burner Gas Cheese Melter, Liquid Propane

The Garland IRCMA-72 is a high-performance 72" LP gas cheese melter with 3 infrared burners (60,000 BTU total). Perfect for toasting bread, melting cheese, and warming plates with instant pilot ignition and stainless steel durability. Elevate your restaurant's efficiency today.

Key Features

  • 3 powerful 20,000 BTU infrared burners (60,000 BTU total) for rapid, even heat
  • Instant pilot ignition for zero downtime in fast-paced kitchens
  • Stainless steel construction with chrome-plated wire rack for durability and easy cleaning
  • Independent manual controls for each burner—adjust heat per station as needed
  • Fiberglass insulation retains heat, reducing energy waste and improving consistency
Starting from $6665.00/unit

Volume discounts available

The Garland IRCMA-72 is a premium commercial-grade infrared cheese melter designed to boost efficiency and performance in high-volume kitchens. With three powerful 20,000 BTU infrared burners (totaling 60,000 BTU), this 72" LP gas unit delivers fast, even heat for perfect toasted bread, melted cheese, and warmed plates. Each burner features independent manual controls, allowing you to customize heat output for different tasks—ideal for busy service environments. The instant pilot ignition ensures no downtime, while the chrome-plated wire rack and stainless steel construction (front, top, and sides) provide durability and easy maintenance. Fiberglass insulation retains heat, reducing energy waste and improving consistency. Part of Garland’s Regal Series, this countertop cooking equipment is built for professional kitchens that demand speed, precision, and reliability. Whether you're outfitting a gourmet restaurant, pizzeria, or sandwich shop, the Garland IRCMA-72 delivers the performance and durability commercial kitchens require. With a 1-year limited warranty on parts and labor, it’s a smart investment for chefs and restaurant owners prioritizing quality and efficiency.