Garland IRCMA-24 24" Infrared Burner Gas Cheese Melter, Natural Gas - Image 1
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SKU: 451-IRCMA24NG
Brand: Garland
Model: IRCMA-24

Garland IRCMA-24 24" Infrared Burner Gas Cheese Melter, Natural Gas

The Garland IRCMA-24 is a high-performance 24" gas cheese melter built for commercial kitchens. Featuring stainless steel construction, a 20,000 BTU infrared burner, and a chrome-plated wire rack, it delivers flawless melting and toasting with durability for daily use.

Key Features

  • Stainless steel front, top, and sides for durability in high-traffic commercial kitchens
  • 20,000 BTU infrared burner for fast, even melting of cheese and toasting of bread
  • Included chrome-plated wire rack for secure, easy-to-clean food placement
  • Fiberglass insulation in sides, back, and bottom for energy efficiency and heat retention
  • 1-year limited parts & labor warranty for peace of mind on your investment
Starting from $3055.00/unit

Volume discounts available

Elevate your commercial kitchen’s efficiency and performance with the Garland IRCMA-24 gas cheese melter—a premium choice for restaurants, cafes, and foodservice operations. Part of the Regal Series, this 24" countertop unit combines rugged stainless steel construction with a powerful 20,000 BTU infrared burner, ensuring consistent, high-quality results for melting cheese, toasting bread, and heating plates. Unlike traditional broilers, this unit specializes in precision food finishing without the risk of overcooking delicate items like fish or steaks. Its durable chrome-plated wire rack and fiberglass insulation enhance longevity, while the constant pilot light and manual control valve provide reliable, easy-to-use operation. Ideal for high-volume kitchens, the Garland IRCMA-24 is designed to withstand daily demands while delivering professional-grade performance. Whether you're outfitting a fast-casual restaurant, café, or catering setup, this gas cheese melter offers the precision, durability, and speed that commercial chefs rely on. Order yours today and experience the difference in efficiency and quality.