Garland HEEGM60CL High Efficiency Broiler w/ Removable Cast Iron Grates, 54 1/8 x 23 1/2" Grill, Natural Gas - Image 1
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SKU: 451-HEEGM60CLNG
Brand: Garland
Model: HEEGM60CL

Garland HEEGM60CL High Efficiency Broiler w/ Removable Cast Iron Grates, 54 1/8 x 23 1/2" Grill, Natural Gas

The Garland HEEGM60CL offers 11 high-efficiency burners with independent controls, electronic spark ignition, and durable cast iron grates—perfect for commercial charbroiling.

Key Features

  • 11 independent 14,500-BTU burners (159,500 BTU total) with high/low controls for precise heat adjustment
  • Electronic spark ignition eliminates pilot light hassle for quick, reliable startup
  • Durable cast iron radiants, grates, and burners withstand daily commercial use
  • Reversible grates with wide/narrow branding edges for versatile cooking styles
  • Stainless steel exterior and removable drip pans for easy cleaning
Starting from $9639.00/unit

Volume discounts available

The Garland HEEGM60CL high-efficiency charbroiler is a powerhouse for commercial kitchens, combining precision cooking with durability. With 11 independent 14,500-BTU burners totaling 159,500 BTU, this charbroiler gives you full control over heat output, from low to high. Eliminate the hassle of pilot lights with its electronic spark ignition system, ensuring quick and reliable startup. The reversible cast iron grates feature both wide and narrow branding edges, accommodating a variety of cooking styles while maintaining durability. Ideal for busy kitchens, this charbroiler is built for performance with stainless steel construction and easy-to-clean components, including removable drip pans and front rail cutouts for third-size food pans. Its compact footprint (58" wide) makes it perfect for countertop applications while delivering restaurant-quality results. Whether you're searing steaks, grilling burgers, or creating signature dishes, the Garland HEEGM60CL delivers consistent, high-quality charbroiling with minimal maintenance. Its 1-year limited warranty on parts and labor adds peace of mind, making it a smart investment for professional chefs and restaurant owners.