Garland GTOG24-SU4 24" Gas Hotplate w/ (4) Burners & Manual Controls, Natural Gas - Image 1
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SKU: 451-GTOG24SU4NG
Brand: Garland
Model: GTOG24-SU4

Garland GTOG24-SU4 24" Gas Hotplate w/ (4) Burners & Manual Controls, Natural Gas

The Garland GTOG24-SU4 24" gas hot plate maximizes cook space with four 30,000-BTU Starfire Pro burners, including step-up rear burners for easy access. Durable, ergonomic design with spill-resistant grates and a 1-year warranty.

Key Features

  • Four 30,000-BTU Starfire Pro burners (2 front, 2 step-up rear) for high-performance, space-efficient cooking
  • Step-up design improves access to rear grates, even with front burners in use—ideal for fast-paced kitchens
  • Durable stainless steel construction with rust resistance and spill-resistant grates for long-lasting reliability
  • 4-inch front rail and ergonomic split grates enhance safety and simplify cleanup
  • 120,000 BTU total output with manual controls for precise heat adjustment and a 1-year limited warranty
Starting from $2936.00/unit

Volume discounts available

The Garland GTOG24-SU4 24" Gas Hot Plate is a high-performance, space-saving solution for commercial kitchens seeking to expand cooktop capacity without sacrificing floor space. Featuring four 30,000-BTU Starfire Pro burners—two open-top front burners and two step-up rear burners—this hot plate delivers precise, high-heat cooking while maintaining safety and efficiency. The step-up design improves accessibility to rear grates, even when front burners are in use, making it ideal for busy professional kitchens where workflow matters. Its robust stainless steel construction resists rust, while the 4-inch front rail provides a protective barrier, reducing burn risks. The split grates and large crumb tray enhance cleanup, while the manual controls offer intuitive heat adjustment. With a 120,000 BTU total output, this hot plate is perfect for high-volume cooking operations, from sautéing to simmering. Backed by a 1-year limited warranty, it’s a reliable investment for chefs and restaurant owners prioritizing durability and performance.