Garland GTGG36-G36M 36" Gas Griddle w/ Manual Controls - 1" Steel Plate , Natural Gas - Image 1
1 / 3
SKU: 451-GTGG36G36MNG
Brand: Garland
Model: GTGG36-G36M

Garland GTGG36-G36M 36" Gas Griddle w/ Manual Controls - 1" Steel Plate , Natural Gas

The Garland GTGG36-G36M is a heavy-duty 36" gas griddle with a 1" steel plate, featuring three 27,000-BTU U-shaped burners and precise temperature control (320-730°F). Ideal for high-volume kitchens.

Key Features

  • 36" heavy-duty gas griddle with a 1" steel plate for even heat distribution and durability
  • Three 27,000-BTU U-shaped burners with 12-inch manual hi-lo valve control for precise temperature adjustments (320-730°F)
  • Piezo pilot ignition for simple and fast burner control
  • Stainless steel front, sides, and back with a 4" grease trough and 1.4-gal grease drawer for easy maintenance
  • Ideal for high-volume kitchens, restaurants, and catering businesses
The Garland GTGG36-G36M is a robust, commercial-grade gas griddle designed for high-performance cooking in professional kitchens. With a spacious 35 7⁄8-inch-wide by 23-inch-deep cooking surface, this griddle efficiently handles multiple foods simultaneously, thanks to its three 27,000-BTU U-shaped burners. The 1-inch-thick steel plate ensures even heat distribution, while the 12-inch manual hi-lo valve control allows for precise temperature adjustments between 320 and 730 degrees Fahrenheit. Perfect for restaurants, catering businesses, and foodservice operations, this griddle offers durability, easy maintenance, and reliable performance. The piezo pilot system simplifies ignition and shutdown, making it a smart addition to any kitchen. Ideal for heavy-duty use, the Garland GTGG36-G36M is built to withstand the demands of commercial cooking while delivering consistent results. Its stainless steel construction (front, sides, and back) and 4-inch-wide grease trough ensure longevity and ease of cleaning. Whether you're grilling, sautéing, or cooking pancakes, this griddle provides the versatility and power needed to meet peak kitchen demands.