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SKU: 451-GIRCM48LP
Brand: Garland
Model: GIRCM48
Garland GIRCM48 35 1/2" Infrared Burner Gas Cheese Melter, Liquid Propane
The Garland GIRCM48 35.5" LP Infrared Cheese Melter delivers precise, high-heat melting for soups, pastas, and bread—perfectly integrated with Garland G48 Series ranges. Featuring dual 15,000 BTU burners and a durable stainless steel construction, this countertop melter enhances menu versatility with professional efficiency.
Key Features
- •Dual 15,000 BTU infrared burners for precise, high-heat melting and toasting—total 30,000 BTU output
- •Range-mounted design with stainless steel heat shield and grease pan for durability and easy maintenance
- •Adjustable chrome-plated rack with 4 positions for versatile use with soups, pastas, and bread
- •LP gas-powered with compatibility for installations up to 2,000 ft. above sea level (higher elevations require support)
- •1-year limited warranty on parts and labor, backed by Garland’s reputation for commercial kitchen equipment
Starting from $4638.00/unit
Volume discounts available
Elevate your kitchen’s finishing capabilities with the Garland GIRCM48 35.5" Infrared Cheese Melter, designed to seamlessly complement the Garland G48 G Series restaurant range. This premium countertop cooking equipment offers two high-performance infrared burners, each delivering 15,000 BTU of focused heat—ideal for melting cheese on creamy soups, rich pastas, or toasting artisan bread. The range-mounted design ensures a professional setup, while the stainless steel heat shield and grease pan enhance durability and cleanliness. Perfect for high-volume kitchens, this melter combines power, precision, and style, allowing chefs to deliver perfectly finished dishes with ease. Its compact footprint (47 1/4" W x 15" D x 21" H) and adjustable chrome-plated rack make it a versatile addition to any commercial kitchen, whether integrated into a range or used independently. With a 1-year limited warranty and LP gas compatibility, the GIRCM48 is a reliable choice for restaurants, cafes, and catering kitchens that demand both performance and longevity.