The Garland GIR60 59" gas salamander broiler is a game-changer for commercial kitchens, offering high-performance infrared heat for melting cheese, toasting bread, and browning meats with precision. Its 40,000 BTU output ensures rapid and even cooking, while the adjustable 3-position rack assembly and spring-balanced design accommodate a variety of dishes, from plates to large bowls. This range-mount broiler maximizes counter space without sacrificing functionality, making it a must-have for high-volume kitchens. Compatible with the Garland G60 series, this unit delivers consistent results with minimal heat loss thanks to its durable stainless steel construction and built-in heat shield. Its dual 20,000-BTU atmospheric burners with individual high/low controls provide flexibility, allowing chefs to tailor heat output to their specific needs. Whether you're running a bustling restaurant or a busy catering operation, the Garland GIR60 delivers reliability, efficiency, and versatility—key factors that set it apart in the commercial kitchen equipment market.