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SKU: 451-GIR48NG
Brand: Garland
Model: GIR48
Garland GIR48 35 1/2" Gas Salamander Broiler, Natural Gas
The Garland GIR48 Salamander Broiler delivers intense, adjustable heat for broiling steaks, finishing dishes, and toasting bread. With 40,000 BTU and a 3-position adjustable rack, it's built for commercial kitchens demanding precision and durability.
Key Features
- •40,000 BTU of power from dual 20,000-BTU infrared burners for intense, even heat—perfect for searing steaks, browning chicken, or broiling fish.
- •3-position adjustable rack with spring-balanced guide for precise control over cooking intensity and even browning.
- •Heavy-duty stainless steel construction with a durable top, sides, backsplash, and heat shield to withstand high-volume kitchens.
- •Removable high-capacity grease pan and heat shield at the base for easy cleaning and reduced maintenance.
- •Fits seamlessly onto Garland G48 range (G Series) and features independent burner controls for fine-tuned heat management—ideal for professional kitchens.
Starting from $4559.00/unit
Volume discounts available
The Garland GIR48 Salamander Broiler is a versatile powerhouse designed for professional kitchens that need more than just a cheese melter. This natural gas (NG) model delivers intense, precise heat—ideal for finishing steaks, browning chicken, or broiling fish—while still excelling at toasting bread or melting cheese. Its dual 20,000-BTU infrared burners provide even, adjustable heat, ensuring consistent results every time. The spring-balanced, three-position rack allows you to control the cooking intensity, whether you're searing a thick cut of meat or lightly toasting delicate pastries. Built with heavy-duty stainless steel on the top, sides, and backsplash, this broiler is engineered for durability, even in high-volume environments. The removable grease pan with high capacity and heat shield at the base further enhance its practicality, making it a must-have for restaurants, catering kitchens, or any operation that demands professional-grade performance.
What sets the Garland GIR48 apart is its flexibility and adaptability. Unlike traditional broilers, this model fits seamlessly onto the Garland G48 range, making it a perfect add-on for kitchens already invested in the G Series. The independent high/low control valves give chefs precise control over heat levels, reducing the risk of overcooking or undercooking. Whether you're a steakhouse looking to perfect charred surfaces, a seafood restaurant finishing delicate fillets, or a deli needing to melt cheese to perfection, this broiler delivers the precision and power required for professional results. Its 1-year limited warranty on parts and labor also provides peace of mind, ensuring reliability without compromise.
For commercial kitchens prioritizing efficiency, durability, and performance, the Garland GIR48 Salamander Broiler is an unbeatable choice. Its compact yet robust design, natural gas compatibility, and high BTU output make it ideal for spaces where every inch counts. If your kitchen operates at altitudes above 2,000 feet, simply contact our customer care team at (800) 541-8683 to ensure proper installation. Elevate your cooking capabilities with a broiler that combines industrial-grade construction with the flexibility to handle any task—order yours today and experience the difference in your kitchen's output.