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Garland GIR48 35 1/2" Gas Salamander Broiler, Liquid Propane — image 1 of 1
451-GIR48LPGarlandModel GIR48
Product specification

Garland GIR48 35 1/2" Gas Salamander Broiler, Liquid Propane

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The Garland GIR48 35 1/2" LP gas salamander broiler adds versatile cooking flexibility to commercial kitchens without sacrificing space. Perfect for toasting, browning, and broiling with 40,000 BTU output.

Key features

  • 0140,000 BTU output with two 20,000-BTU infrared burners for precise, even cooking across all applications
  • 02Adjustable, spring-balanced rack with three-position guide assembly for optimal heat control and versatility
  • 03Rust-resistant stainless steel construction with a removable, large-capacity grease pan for durability and easy maintenance
  • 04Individual high/low burner control valves for independent temperature management, ideal for multi-tasking in fast-paced kitchens
  • 05Space-saving range-mount design fits seamlessly on Garland G48 ranges, maximizing kitchen efficiency without sacrificing performance

Description

Elevate your commercial kitchen with the Garland GIR48 35 1/2" gas salamander broiler, designed to provide unmatched cooking versatility without taking up valuable space. This LP-powered broiler is a game-changer for professional kitchens, offering two 20,000-BTU infrared burners with independent controls, allowing you to tackle everything from melting cheese and toasting bread to browning chicken and broiling fish and vegetables. Its space-saving design is perfect for range-top installation, making it an ideal addition to bustling commercial kitchens where efficiency matters. The adjustable, spring-balanced rack with a three-position guide assembly ensures precision cooking, while the rust-resistant stainless steel construction and removable grease pan add durability and ease of maintenance. Built to mount seamlessly on Garland G48 ranges, this broiler integrates effortlessly into existing setups, providing the flexibility to handle both small and large items with ease. Whether you're a high-volume restaurant or a catering operation, the Garland GIR48 delivers the performance and reliability commercial chefs demand.

Specifications

Manufacturer
Garland
Gas Type
LP
Heat
Gas
Product
Salamander Broilers
Product Type
Cooking Equipment
Series
G Series
Type
Range Mount
Warranty
1-year Limited Parts & Labor
Weight
230.00

Details

  • 01(2) 20,000-BTU infrared burners
  • 02Individual high/low burner control valves
  • 03Spring-balanced, adjustable rack has a 3-position guide assembly
  • 04Removable, large-capacity grease pan
  • 05Rust-resistant stainless steel front, sides, top, bottom, and backsplash
  • 06Bottom's heat shield eliminates excess heat
  • 07Designed to be mounted on a Garland G48 range
  • 0840,000 total BTU
  • 09Broiler: 35 1⁄2 in. W x 16 5⁄8 in. D x 15 in. H
  • 10Overall: 47 1⁄4 in. W x 16 5⁄8 in. D x 34 in. H
  • 11Powered by LP gas
  • 121⁄2-in. NPT top gas inlet
  • 13Gas pressure regulator
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