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SKU: 451-GIR36CNG
Brand: Garland
Model: GIR36C
Garland GIR36C 36" Gas Salamander Broiler, Natural Gas
The Garland GIR36C 36" gas salamander broiler delivers powerful, even heat with dual 20K-BTU infrared burners for perfect steak searing and dish caramelization. Its adjustable rack and stainless steel construction make it a durable, versatile countertop essential for professional kitchens.
Key Features
- •Dual 20K-BTU atmospheric infrared burners for intense, even heat (40K total BTU) – perfect for searing steaks and browning dishes
- •Adjustable, spring-balanced three-position rack with high/low valve controls for precise temperature and cooking flexibility
- •Stainless steel construction with scratch- and rust-resistant front, top, and sides for durability in high-traffic kitchens
- •Removable grease pan simplifies cleaning, reducing downtime and maintenance
- •Compact countertop design (34" W x 18" D x 19" H) saves space while delivering professional performance
Starting from $4232.00/unit
Volume discounts available
Elevate your culinary finishing with the Garland GIR36C 36" gas salamander broiler, a high-performance countertop workhorse designed for professional kitchens. This natural gas-powered broiler delivers 40,000 total BTUs through two 20,000-BTU atmospheric infrared burners, providing consistent, intense heat for searing steaks, browning sauces, or caramelizing dishes. Its high/low valve controls allow precise temperature adjustments, while the adjustable, spring-balanced three-position rack ensures even cooking and easy access to your plates. Ideal for line cooks and chefs, this salamander broiler combines durability with versatility, making it a must-have for any commercial kitchen. The stainless steel front, top, and sides resist scratching and rusting, while the removable grease pan simplifies cleaning. Whether you're finishing a charcuterie board or achieving a perfect crust on a steak, the Garland GIR36C delivers professional results with ease. With a 1-year limited warranty and compact countertop design, it’s built to withstand the demands of daily restaurant operations while saving counter space. Specify your altitude if exceeding 2,000 feet for optimal performance.