Designed for the demands of commercial kitchens, the Garland GIIC-SW5.0 Countertop Induction Wok Unit combines versatility, durability, and advanced cooking technology. This 208/240V, 3-phase unit with a single burner is built for precision, featuring 12 power settings that allow chefs to achieve perfect cooking results every time. The tap-and-turn knobs and LED display simplify operation, making it an excellent choice for busy restaurant environments where efficiency is key. Its strong stainless steel construction and automatic shut-off function ensure long-lasting performance while preventing overheating, while the cool-to-the-touch glass ceramic wok bowl enhances safety and usability. The RTCSmp® technology provides accurate control and monitoring, ensuring consistency in cooking outcomes. Whether for stir-frying, sautéing, or searing, this induction wok unit delivers the performance and reliability that professional chefs rely on. Its compact yet sturdy design fits seamlessly into countertop spaces, making it a practical solution for modern commercial kitchens. If you're looking for a high-performance induction wok unit that balances precision, durability, and ease of use, the Garland GIIC-SW5.0 is the ideal choice for your restaurant or foodservice operation.