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SKU: 451-GIICDH70
Brand: Garland
Model: GIIC-DH7.0
Garland GIIC-DH7.0 Countertop Induction Range w/ (2) Burners, 208-240v/3ph
The Garland GIIC-DH7.0 is a durable, high-performance 2-burner commercial induction cooktop with a stainless steel frame and glass ceramic top, ideal for professional kitchens. Features tap-and-turn controls, automatic shut-off, and precise temperature control for fast, efficient cooking.
Key Features
- •Durable stainless steel construction with a smooth glass ceramic cooktop for easy cleaning and long-lasting performance.
- •2-burner induction design with tap-and-turn knobs for intuitive, user-friendly control and precise temperature management.
- •RTCSmp® technology ensures optimized cooking accuracy and consistent results, reducing manual adjustments.
- •Automatic shut-off feature prevents overheating, enhancing safety and energy efficiency in high-volume kitchens.
- •Cool-to-the-touch cooking surface with an LED display and timer function, ideal for professional chefs.
Starting from $11420.00/unit
Volume discounts available
Upgrade your commercial kitchen with the Garland GIIC-DH7.0, a robust and efficient 2-burner induction cooktop designed for professional chefs. Built with a sturdy stainless steel frame and a smooth glass ceramic cooktop, this unit combines durability with easy maintenance, making it a top choice for high-volume restaurant settings. The induction technology delivers fast, uniform heating, while the tap-and-turn knobs provide intuitive control over cooking processes. With a warming/holding range of 77-212°F and an automatic shut-off feature, this cooktop ensures safety and precision, reducing the risk of overheating and improving energy efficiency. Its cool-to-the-touch cooking surface and RTCSmp® technology further enhance comfort and accuracy, ensuring optimal cooking results without the need for frequent adjustments. Suitable for 208-240V/3-phase power, this Garland induction cooktop is a versatile addition to any commercial kitchen, offering reliability and performance for demanding culinary environments.