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Garland GIIC-DG7.0 26" Electric Induction Griddle w/ Thermostatic Controls - Stainless Steel Plate, 208-240v/3ph — image 1 of 1
451-GIICDG70GarlandModel GIIC-DG7.0
Product specification

Garland GIIC-DG7.0 26" Electric Induction Griddle w/ Thermostatic Controls - Stainless Steel Plate, 208-240v/3ph

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The Garland GIIC-DG7.0 is a high-performance, 26" electric induction griddle with thermostatic controls, stainless steel construction, and dual cooking zones. Built for commercial kitchens, it delivers fast, even cooking and easy cleanup.

Key features

  • 01Durable stainless steel construction with rust and corrosion resistance for long-lasting performance in high-volume kitchens
  • 02Induction cooking technology for fast, even heat distribution and energy efficiency, reducing wait times and energy costs
  • 03Thermostatic controls with tap-and-turn knobs for precise temperature control (120–450°F) and automatic shut-off to prevent overheating
  • 04Built-in splashguard and removable grease filter for quick, hassle-free cleanup during busy service
  • 05Dual cooking zones, RTCSmp® technology for accurate temperature monitoring, and adjustable feet for stability

Description

The Garland GIIC-DG7.0 26" Electric Induction Griddle is a top-tier choice for commercial kitchens and restaurant operations, combining durability, efficiency, and precision cooking. Constructed from rugged stainless steel, this griddle resists rust and corrosion while maintaining a sleek, professional appearance. Its 24" x 22.4" cooking area is ideal for high-volume environments, delivering rapid, even heat distribution thanks to induction technology. This feature not only minimizes energy waste but also reduces wait times, making it perfect for fast-paced kitchens. Key to its efficiency is the thermostatic control system with intuitive tap-and-turn knobs, ensuring precise temperature control (120–450°F) without the risk of overheating, thanks to an automatic shut-off feature. The built-in splashguard and removable grease filter further streamline cleanup, saving time and effort during peak service. Designed for countertop placement, this 208/240V, 3-phase unit fits seamlessly into modern restaurant setups while meeting NEMA 15-30P requirements. For professional chefs and restaurant owners, the Garland GIIC-DG7.0 is more than just a griddle—it’s a productivity booster. Its RTCSmp® technology provides accurate temperature monitoring, ensuring consistency in cooking results whether you’re preparing eggs, pancakes, or grilled sandwiches. The adjustable feet enhance stability, and the dual-zone design allows for versatile cooking techniques. With a 2-year limited warranty on parts and labor, this is a long-term investment that prioritizes performance, reliability, and ease of maintenance. Upgrade your kitchen today and experience the difference in efficiency and quality.

Specifications

Manufacturer
Garland
Controls
Thermostatic
Cooking Area Depth (in)
22.4
Cooking Area Width (in)
24
Heat
Electric
Hertz
60
NEMA
15-30P
Overall Width (in)
25.86
Phase
3
Plate Material
Stainless Steel
Product
Griddles
Product Type
Countertop Cooking Equipment
Rating
Better
Voltage
208/240
Warranty
2-year Limited Parts & Labor
Width (in)
25.86
Weight
150.00

Details

  • 01Countertop model
  • 02Dual cooking zones
  • 03Durable stainless steel construction
  • 04Temperature range: 120-450 degrees F
  • 05Automatic shut-off feature prevents overheating
  • 06Thermostatic controls with intuitive tap-and-turn knobs
  • 07Equipped with adjustable feet
  • 08RTCSmp® technology ensures accurate control and monitoring
  • 09Plate surrounded with splashguard
  • 10Removable grease filter
  • 11Griddle surface: 24.33 in. W x 22.72 in. D
  • 12Overall: 25.86 in. W x 28.23 in. D x 7.80 in. H
  • 1320 A, 3.5 kW (per cooking zone)
  • 14208-240 V/50-60 Hz/3 ph, 6-ft. cord with NEMA 15-50P plug
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