The Garland GIIC-DG7.0 26" Electric Induction Griddle is a top-tier choice for commercial kitchens and restaurant operations, combining durability, efficiency, and precision cooking. Constructed from rugged stainless steel, this griddle resists rust and corrosion while maintaining a sleek, professional appearance. Its 24" x 22.4" cooking area is ideal for high-volume environments, delivering rapid, even heat distribution thanks to induction technology. This feature not only minimizes energy waste but also reduces wait times, making it perfect for fast-paced kitchens.
Key to its efficiency is the thermostatic control system with intuitive tap-and-turn knobs, ensuring precise temperature control (120–450°F) without the risk of overheating, thanks to an automatic shut-off feature. The built-in splashguard and removable grease filter further streamline cleanup, saving time and effort during peak service. Designed for countertop placement, this 208/240V, 3-phase unit fits seamlessly into modern restaurant setups while meeting NEMA 15-30P requirements.
For professional chefs and restaurant owners, the Garland GIIC-DG7.0 is more than just a griddle—it’s a productivity booster. Its RTCSmp® technology provides accurate temperature monitoring, ensuring consistency in cooking results whether you’re preparing eggs, pancakes, or grilled sandwiches. The adjustable feet enhance stability, and the dual-zone design allows for versatile cooking techniques. With a 2-year limited warranty on parts and labor, this is a long-term investment that prioritizes performance, reliability, and ease of maintenance. Upgrade your kitchen today and experience the difference in efficiency and quality.