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SKU: 451-GIICDG100
Brand: Garland
Model: GIIC-DG10.0
Garland GIIC-DG10.0 26" Electric Induction Griddle w/ Thermostatic Controls - Stainless Steel Plate, 208-240v/3ph
The Garland GIIC-DG10.0 is a premium 26" electric induction griddle with dual thermostatic zones, stainless steel construction, and precise temperature control (120-450°F). Perfect for countertop use in commercial kitchens.
Key Features
- •Dual-zone thermostatic controls with intuitive tap-and-turn knobs for precise temperature adjustment (120°F–450°F)
- •Rust- and corrosion-resistant stainless steel construction ensures long-lasting durability in high-volume kitchens
- •RTCSmp® technology provides accurate temperature monitoring and consistent cooking performance for professional results
- •LED readout and timer function streamline workflow, improving efficiency in fast-paced kitchen environments
- •Adjustable feet, splash guard, and removable grease filter simplify cleaning and maintenance
Elevate your cooking with the Garland GIIC-DG10.0, a versatile 26" electric induction griddle designed for professional kitchens. This countertop powerhouse features dual thermostatic zones with intuitive tap-and-turn knobs, allowing precise temperature control between 120°F and 450°F. Engineered with rust- and corrosion-resistant stainless steel, it delivers durability and consistent performance, ideal for high-volume restaurant operations. The built-in RTCSmp® technology ensures accurate temperature monitoring, while the LED readout and timer function streamline workflow efficiency. Perfect for grilling, searing, and crisping, this griddle is a game-changer for any commercial kitchen seeking speed, precision, and reliability. Its adjustable feet, splash guard, and removable grease filter make cleaning effortless, saving time and reducing maintenance hassles. Operating on 208-240V/3ph, this Garland induction griddle is built to meet the demands of busy kitchens while maintaining a sleek, professional aesthetic. Upgrade your equipment today and experience the difference in cooking performance and kitchen efficiency.