The Garland GFIR60M 35.5" Gas Salamander Broiler is a game-changer for commercial kitchens, designed to seamlessly mount on top of Garland’s 60" ranges (GF60 and GFE60 series). With a 31" broiler opening and a single fixed rack, it allows for quick transfer of dishes from oven to salamander, minimizing heat loss and maximizing efficiency. The infrared burners deliver precise, even heat, perfect for caramelizing bread-based products, melting cheese, and finishing dishes with a professional touch. A unique feature is the tiltable rack, which lets chefs monitor food doneness without exposing it to cold air—a must-have for maintaining restaurant-quality results. Built with durable stainless steel on all sides, this salamander broiler is not only rugged but also easy to clean, thanks to its fully removable grease tray and spacious 24" flue riser with an integrated storage shelf. Ideal for fine dining, café, or high-volume restaurant settings, this product combines functionality, performance, and durability, making it a smart investment for any professional kitchen. With a 1-year limited warranty on parts and labor, Garland backs this product with reliability, ensuring it meets the demands of even the busiest commercial environments.