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SKU: 451-GFIR36MNG
Brand: Garland
Model: GFIR36M
Garland GFIR36M 35 1/2" Gas Salamander Broiler, Natural Gas
The Garland GFIR36M 35.5" gas salamander broiler delivers powerful 40,000 BTU performance with durable stainless steel construction and effortless cleanup. Perfect for professional kitchens.
Key Features
- •40,000 BTU total output from two 20,000-BTU infrared burners for powerful, even heat
- •Durable stainless steel construction for the top, front, sides, backsplash, and bottom—resists scrapes, dings, and dents
- •Fixed broiling rack with adjustable low/high heat control valves for consistent, mess-free finishing
- •Large, removable grease pan prevents mid-day cleanup, saving time in high-volume kitchens
- •Flame failure safety feature and hood-ready flue for secure, efficient gas ventilation
Starting from $4458.00/unit
Volume discounts available
The Garland GFIR36M 35 1/2" Gas Salamander Broiler is a professional-grade countertop cooking essential designed for durability, precision, and efficiency. Built with stainless steel components—including the top, front, sides, backsplash, and bottom—this salamander resists wear while maintaining a sleek, commercial aesthetic. Its 40,000 BTU output (from two 20,000-BTU infrared burners) ensures consistent, even heat for perfect finishing, whether you're searing meats, melting cheese, or charring dishes. The fixed broiling rack and adjustable low/high control valves eliminate the need for constant rack adjustments, streamlining workflow in fast-paced kitchens. Safety is prioritized with a flame failure feature that prevents gas buildup, and the large, removable grease pan simplifies mid-day cleanup, reducing downtime. Ideal for restaurants, catering operations, and high-volume kitchens, this Garland salamander integrates seamlessly with 36-inch Garland ranges and is part of the GF Sentry Series, known for its reliability and performance. If you need a high-output, low-maintenance salamander broiler that stands up to daily use, the Garland GFIR36M is the smart choice for professional chefs.