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Garland GF36-6R 36" 6 Burner Gas Range w/ Standard Oven, Liquid Propane — image 1 of 1
451-GF366RLPGarlandModel GF36-6R
Product specification

Garland GF36-6R 36" 6 Burner Gas Range w/ Standard Oven, Liquid Propane

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The Garland GF36-6R is a durable, high-performance 6-burner gas range with 26,000 BTU burners, cast iron grates, and a 38,000 BTU oven—ideal for demanding commercial kitchens.

Key features

  • 016 x 26,000-BTU open burners for powerful, consistent cooking performance
  • 02Cast iron burners and grates for durability and resistance to warping
  • 0338,000-BTU oven with adjustable thermostat (up to 500°F) and 1 rack
  • 04Stainless steel construction with low-profile back guard (10" tall) for easy cleaning
  • 05Electronic spark ignition and LP gas compatibility for safe, efficient operation

Description

The Garland GF36-6R is a workhorse in commercial kitchens, designed for durability and high performance. With six 26,000-BTU burners, this gas range delivers consistent, powerful heat, perfect for searing, sautéing, and cooking large batches. The cast iron burners and grates withstand repeated heating and cooling, ensuring longevity even in the busiest restaurant environments. This 6-burner range features electronic spark ignition for flame safety and a 38,000-BTU standard oven with adjustable thermostat, reaching temperatures up to 500°F. The stainless steel construction—including sides, plate rail, front, and back guard—adds both durability and a professional aesthetic. Removable grates and a low-profile back guard (10 inches tall) make cleaning and maintenance a breeze. Ideal for restaurants, catering kitchens, and foodservice operations, the Garland GF36-6R is built to withstand the demands of commercial cooking while delivering consistent performance. Its freestanding design, adjustable legs, and LP gas compatibility make it a versatile choice for any kitchen layout. Whether you're outfitting a new restaurant or upgrading an existing one, this range combines power, durability, and efficiency—key factors for restaurant equipment buyers looking for long-term reliability.

Specifications

Manufacturer
Garland
Application
Restaurant
Base
Standard Oven
BTU / Burner
26000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34.5
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas
Height (in)
45.38
Installation Type
Freestanding
Max Temp
500
Number of Burners
6
Number of Ovens
Single
Open Burner BTU (ea)
26000
Product
Gas Ranges
Product Type
Cooking Equipment
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
GF Starfire Pro Series
Standard Oven BTU/hr
32000
Standard Oven Dimensions
26-1/4"W x 26"D x 13"H
Total BTU
194000
Vent
Backguard w/ Low Profile Shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
430.00

Details

  • 01Part of the GF Starfire Pro series
  • 02Top and ring grates have durable cast iron construction
  • 03(6) 26,000-BTU burners
  • 04Electronic start provides flame safety
  • 0538,000-BTU standard oven has 1 rack and 3 positions
  • 06Sides, plate rail, front, and back guard are made of stainless steel
  • 07Low-profile back guard is 10 in. tall
  • 08Legs are 6 in. tall with adjustable feet
  • 09Adjustable oven thermostat
  • 10Maximum oven temperature: 500 degrees F
  • 11194,000 total BTU
  • 12Oven interior: 26 1⁄4 in. W x 26 in. D x 13 in. H
  • 13Overall: 35 1⁄2 in. W x 34 1⁄2 in. D x 45 3⁄8 in. H
  • 14Powered by LP gas
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