Garland GF36-6R 36" 6 Burner Gas Range w/ Standard Oven, Liquid Propane - Image 1
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SKU: 451-GF366RLP
Brand: Garland
Model: GF36-6R

Garland GF36-6R 36" 6 Burner Gas Range w/ Standard Oven, Liquid Propane

The Garland GF36-6R is a durable, high-performance 6-burner gas range with 26,000 BTU burners, cast iron grates, and a 38,000 BTU oven—ideal for demanding commercial kitchens.

Key Features

  • 6 x 26,000-BTU open burners for powerful, consistent cooking performance
  • Cast iron burners and grates for durability and resistance to warping
  • 38,000-BTU oven with adjustable thermostat (up to 500°F) and 1 rack
  • Stainless steel construction with low-profile back guard (10" tall) for easy cleaning
  • Electronic spark ignition and LP gas compatibility for safe, efficient operation
Starting from $7553.00/unit

Volume discounts available

The Garland GF36-6R is a workhorse in commercial kitchens, designed for durability and high performance. With six 26,000-BTU burners, this gas range delivers consistent, powerful heat, perfect for searing, sautéing, and cooking large batches. The cast iron burners and grates withstand repeated heating and cooling, ensuring longevity even in the busiest restaurant environments. This 6-burner range features electronic spark ignition for flame safety and a 38,000-BTU standard oven with adjustable thermostat, reaching temperatures up to 500°F. The stainless steel construction—including sides, plate rail, front, and back guard—adds both durability and a professional aesthetic. Removable grates and a low-profile back guard (10 inches tall) make cleaning and maintenance a breeze. Ideal for restaurants, catering kitchens, and foodservice operations, the Garland GF36-6R is built to withstand the demands of commercial cooking while delivering consistent performance. Its freestanding design, adjustable legs, and LP gas compatibility make it a versatile choice for any kitchen layout. Whether you're outfitting a new restaurant or upgrading an existing one, this range combines power, durability, and efficiency—key factors for restaurant equipment buyers looking for long-term reliability.