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SKU: 451-G606R24RRNG
Brand: Garland
Model: G60-6R24RR
Garland G60-6R24RR 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Natural Gas
The Garland G60-6R24RR 60" commercial gas range combines 6 high-BTU burners, a 24" griddle/broiler, and 2 standard ovens in a durable stainless steel design. Perfect for high-volume kitchens needing versatility and reliability.
Key Features
- •6 high-BTU (33,000) burners for precise heat control, ideal for sautéing, searing, and grilling
- •24" griddle/broiler with 5/8" thick steel plate and manual hi/lo valves for versatile cooking
- •2 standard ovens with snap-action modulating thermostats (up to 500°F) and porcelain interiors for easy cleaning
- •Commercial-grade stainless steel construction with a removable backguard shelf and adjustable 6" legs for durability and organization
- •Durable nickel-plated oven racks with 3 rack guides for versatility and long-term performance
Starting from $8284.00/unit
Volume discounts available
The Garland G60-6R24RR 60" 6-burner gas range is a workhorse designed to handle the demands of commercial kitchens. This versatile unit features 6 open burners with 33,000 BTUs each, providing precise heat control for sautéing, searing, and more. The right-side 24" griddle/broiler with a 5/8" thick steel plate offers dual functionality—perfect for melting cheeses, scrambling eggs, or broiling steaks—while the 2 standard ovens provide ample capacity for baking, roasting, or holding. Built with commercial-grade stainless steel, this range boasts a durable front, sides, and removable backguard with a shelf to keep your kitchen organized. Adjustable 6" steel legs ensure it integrates seamlessly with your cookline, while large control knobs and a gas regulator enhance usability. The 24" raised griddle/broiler includes manual hi/lo valves and a dimpled drip tray for easy cleanup, while the porcelain oven interiors and nickel-plated racks are built to last. Ideal for restaurants, cafés, and catering kitchens, this Garland range delivers performance, efficiency, and longevity—making it a must-have for any professional culinary operation.