
451-G604G36RRLPGarlandModel G60-4G36RR
Garland G60-4G36RR 60" 4 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane
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The Garland G60-4G36RR is a high-performance 60" 4-burner gas range with a 36" griddle and 2 standard ovens, delivering 262,000 BTU for professional cooking. Built with stainless steel and CSA/NSF certification, it's ideal for demanding restaurant kitchens.
Key features
- 014 x 33,000 BTU open burners with cast iron top & ring grates for even heat distribution
- 0236" x 23" smooth steel griddle plate (right side) for versatile cooking
- 032 x 262,000 BTU standard ovens with 3-position rack guides for flexibility
- 04Stainless steel front, sides, plate rail, and 2-piece back guard for durability
- 05CSA Flame, CSA Star, cCSAus, and NSF certified for safety and compliance
Description
Elevate your commercial kitchen with the **Garland G60-4G36RR**, a **60" 4-burner gas range** designed for high-volume restaurant operations. This **commercial gas range** combines **262,000 BTU** of power, a **36" x 23" smooth steel griddle**, and **two standard ovens** with 3-position rack guides, delivering **precise heat distribution** and **durability** for professional cooking. Ideal for **restaurant kitchens** and **foodservice establishments**, this **LP gas range** features a **stainless steel front, sides, and legs**, along with a **cast iron top** for even heat retention. Its **CSA Flame, CSA Star, and NSF certification** ensures safety and compliance, while the **adjustable feet** and **2-piece back guard** enhance stability and functionality. Whether you're frying, grilling, or baking, this **Garland commercial range** delivers **consistent performance** and **long-term reliability**, making it a **top choice** for **chefs and kitchen managers** looking for **high-efficiency, commercial-grade equipment**. Perfect for **fast-paced kitchens**, this **gas range** balances **power, precision, and durability**—key factors in **restaurant success**.
Specifications
- Manufacturer
- Garland
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34.5
- Gas Inlet Size
- 1
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 36
- Heat
- Gas
- Height (in)
- 57
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 4
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 26000
- Plate Thickness (in)
- 5/8
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- G Starfire Pro Series
- Standard Oven BTU/hr
- 32000
- Standard Oven Dimensions
- 26-1/4"W x 26"D x 13"H
- Total BTU
- 262000
- Vent
- Backriser
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 826.00
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