The Garland G56PT/B Double Deck Pizza Oven is built for high-volume pizzerias and commercial kitchens, delivering unmatched efficiency and performance. This double-deck model accommodates 12 x 18" pizzas per batch, making it perfect for busy environments where speed and consistency are critical. The stainless steel perforated decks ensure even baking and airflow, while the forced-air combustion burners and one-speed fans per deck guarantee uniform heat distribution. With snap-action thermostatic controls and a 550°F maximum temperature, you can achieve professional results with precision. The oven’s electronic pilot ignition system eliminates the need for manual lighting, streamlining workflow and reducing downtime. Designed for durability, this commercial-grade deck oven features a stainless steel exterior, porcelainized control panel, and deck-width spring-loaded doors for easy operation. Whether you're running a high-end pizzeria or a fast-casual chain, the Garland G56PT/B delivers the reliability and performance commercial kitchens demand. Backed by a 1-year limited parts and labor warranty, it’s an investment in efficiency, quality, and long-term productivity.