Garland G36-G36R 36" Gas Range w/ Full Griddle & Standard Oven, Liquid Propane - Image 1
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SKU: 451-G36G36RLP
Brand: Garland
Model: G36-G36R

Garland G36-G36R 36" Gas Range w/ Full Griddle & Standard Oven, Liquid Propane

The Garland G36-G36R 36" gas range delivers powerful performance with a thick steel griddle, cast iron burners, and a porcelain-coated oven for effortless cooking and cleanup. Built for high-volume kitchens.

Key Features

  • 5/8-inch thick steel griddle with cast iron burners every 12 inches for even heat distribution and long-lasting durability
  • Snap-action modulating thermostat (0–500°F) with quick temperature recovery, paired with a porcelain-coated oven interior that resists sticking
  • Porcelain-coated oven interior and stainless steel exterior for easy cleanup, reducing downtime in high-volume kitchens
  • 5-inch-deep plate rail, removable shelf, and nickel-plated oven rack for versatile food storage and organization
  • Manual valve controls with high-low settings for precise temperature adjustment, ideal for breakfast, grilling, and multi-tasking
Starting from $5897.00/unit

Volume discounts available

Designed for professional kitchens, the Garland G36-G36R 36" gas range combines rugged durability with precision cooking control. Its 5/8-inch thick steel griddle and cast iron H-style burners (spaced every 12 inches) ensure even heat distribution for consistent results, while manual valve controls with high-low settings give chefs granular temperature management. The standard oven features a snap-action modulating thermostat that quickly stabilizes to set temperatures (up to 500°F) and a porcelain-coated interior that resists sticking, simplifying cleanup. The nickel-plated oven rack, three-position removable guide, and deep plate rail further enhance functionality, making this range ideal for busy commercial kitchens, cafes, and restaurants. Whether you need a versatile cooking surface for breakfast burritos, grilled sandwiches, or high-volume cooking, the G36-G36R delivers performance, durability, and ease of maintenance—key factors for chefs who demand reliability in a fast-paced environment.