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Garland G36-G36R 36" Gas Range w/ Full Griddle & Standard Oven, Liquid Propane — image 1 of 1
451-G36G36RLPGarlandModel G36-G36R
Product specification

Garland G36-G36R 36" Gas Range w/ Full Griddle & Standard Oven, Liquid Propane

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The Garland G36-G36R 36" gas range delivers powerful performance with a thick steel griddle, cast iron burners, and a porcelain-coated oven for effortless cooking and cleanup. Built for high-volume kitchens.

Key features

  • 015/8-inch thick steel griddle with cast iron burners every 12 inches for even heat distribution and long-lasting durability
  • 02Snap-action modulating thermostat (0–500°F) with quick temperature recovery, paired with a porcelain-coated oven interior that resists sticking
  • 03Porcelain-coated oven interior and stainless steel exterior for easy cleanup, reducing downtime in high-volume kitchens
  • 045-inch-deep plate rail, removable shelf, and nickel-plated oven rack for versatile food storage and organization
  • 05Manual valve controls with high-low settings for precise temperature adjustment, ideal for breakfast, grilling, and multi-tasking

Description

Designed for professional kitchens, the Garland G36-G36R 36" gas range combines rugged durability with precision cooking control. Its 5/8-inch thick steel griddle and cast iron H-style burners (spaced every 12 inches) ensure even heat distribution for consistent results, while manual valve controls with high-low settings give chefs granular temperature management. The standard oven features a snap-action modulating thermostat that quickly stabilizes to set temperatures (up to 500°F) and a porcelain-coated interior that resists sticking, simplifying cleanup. The nickel-plated oven rack, three-position removable guide, and deep plate rail further enhance functionality, making this range ideal for busy commercial kitchens, cafes, and restaurants. Whether you need a versatile cooking surface for breakfast burritos, grilled sandwiches, or high-volume cooking, the G36-G36R delivers performance, durability, and ease of maintenance—key factors for chefs who demand reliability in a fast-paced environment.

Specifications

Manufacturer
Garland
Application
Restaurant
Base
Standard Oven
BTU / Burner
26000
Burner Configuration
Standard
Burner Style
None
Burner Type(s)
None
Controls
Manual
Depth (in)
34.5
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Full
Griddle Width (in)
36
Heat
Gas
Height (in)
57
Installation Type
Freestanding
Max Temp
500
Number of Burners
None
Number of Ovens
Single
Plate Thickness (in)
5/8
Product
Gas Ranges
Product Type
Cooking Equipment
Racks per Standard Oven
1
Range Configuration
Griddle
Rating
Better
Series
G Starfire Pro Series
Standard Oven BTU/hr
32000
Standard Oven Dimensions
26-1/4"W x 26"D x 13"H
Total BTU
92000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
530.00

Details

  • 0127-in.-deep work top surface
  • 025⁄8-in.-thick steel griddle plate
  • 03Cast iron burner for every 12 in. of griddle surface
  • 04User-friendly control knobs
  • 05Manual valve controls for the top
  • 06Snap-action thermostat controls
  • 07Nickel-plated oven rack
  • 083-position removable rack guide
  • 09Large porcelain interior reduces buildup and eases cleanup
  • 10Strong door handle
  • 115-in. plate rail provides a finishing area
  • 1212-in. stamped drip trays with dimpled bottom
  • 132-piece backguard and removable shelf
  • 14Oven interior: 26.25 in. W x 26 in. D x 13 in H
  • 15Overall: 36 in. W x 31.13 in. D x 45.38 in. H
  • 16Heated by LP gas
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