SKU: 451-G36BRLCAB
Brand: Garland
Model: G36-BRL-CAB
Garland G36-BRL-CAB 36"W Cabinet Base, Stainless Steel
The Garland G36-BRL-CAB stainless steel cabinet base offers 22 cu. ft. of durable storage for G36-BRL and GF36-BRL broilers. Built for commercial kitchens, it provides a sleek, organized layout while ensuring long-lasting performance.
Key Features
- •22 cu. ft. interior space - Maximizes storage for broiler accessories while keeping your kitchen organized and functional.
- •Stainless steel construction - Durable, corrosion-resistant, and easy to clean, built for high-traffic commercial use.
- •Compatible with Garland G36-BRL and GF36-BRL broilers - Designed for seamless integration, ensuring a streamlined kitchen layout.
- •Compact yet spacious - Fits efficiently in tight spaces while providing ample storage for essential equipment.
- •1-year limited warranty - Covers parts and labor, offering peace of mind for your investment in commercial kitchen equipment.
Starting from $2194.00/unit
Volume discounts available
Designed for high-performance commercial kitchens, the Garland G36-BRL-CAB 36" stainless steel cabinet base is a game-changer for restaurant equipment storage. Measuring 36 inches wide by 31 3/16 inches deep, this 22-cubic-foot unit provides ample space to store essential broiler accessories while maintaining a clean, professional workspace. Constructed from durable stainless steel, it resists corrosion and stands up to the demands of a busy kitchen, making cleaning and maintenance effortless. This cabinet is specifically engineered to complement Garland’s G36-BRL and GF36-BRL broilers, ensuring a seamless integration that enhances workflow efficiency. Whether you're outfitting a new kitchen or upgrading an existing one, the G36-BRL-CAB offers the reliability and functionality that professional chefs and kitchen managers demand. Its compact yet spacious design allows for easy organization, reducing clutter and improving kitchen safety. With a 1-year limited warranty on parts and labor, this cabinet delivers both durability and peace of mind—key factors for restaurants prioritizing quality and longevity in their equipment investments.