
451-G366CLPGarlandModel G36-6C
Garland G36-6C 36" 6 Burner Gas Range w/ Convection Oven, Liquid Propane
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The Garland G36-6C is a high-performance 6-burner gas range with a convection oven, designed for commercial kitchens. Featuring stainless steel construction, adjustable legs, and ergonomic grates, it delivers precise, efficient cooking for professional chefs.
Key features
- 016 **open burners** (33,000 BTU each) provide **direct, high-heat cooking** for rapid searing, simmering, and precise temperature control—ideal for high-volume restaurant kitchens.
- 02**Convection oven (38,000 BTU/hr)** adds versatility for baking, roasting, and proofing, reducing the need for separate equipment and saving counter space.
- 03**Stainless steel construction** with **corrosion-resistant sides and front** ensures durability in demanding commercial environments, while the **split cast iron grates** are ergonomically designed for easy cleaning.
- 04**5-inch stainless steel front rail** serves as a plating station, keeping cooked dishes ready while reducing counter clutter—critical for efficiency in fast-paced kitchens.
- 05**Adjustable 6-inch stainless steel legs** and **removable backguard shelf** provide stability and storage, accommodating uneven floors and small tools for streamlined operations.
Description
Elevate your commercial kitchen with the **Garland G36-6C**, a rugged 36-inch 6-burner gas range with a **convection oven**, built for high-volume restaurant operations. This **commercial gas range** delivers **direct, high-BTU heat** (33,000 BTU per burner) to pots and pans, ensuring precise temperature control for everything from searing to simmering. The **stainless steel front and sides** provide durability and corrosion resistance, while the **ergonomically-designed split cast iron grates** make cleanup a breeze—critical for maintaining efficiency in a fast-paced kitchen. The **5-inch stainless steel front rail** offers a convenient plating station, reducing counter clutter, and the **large, easy-to-use manual controls** allow chefs to adjust settings quickly, even under pressure. With **adjustable 6-inch stainless steel legs**, this range adapts to uneven floors, and the **removable backguard shelf** provides ample storage for small tools and supplies. The **convection oven (38,000 BTU/hr)** offers versatility for baking, roasting, or proofing, making this **commercial gas range** a must-have for restaurants, caterers, and cafeterias. Built with **commercial-grade quality**, the Garland G36-6C is designed to withstand the demands of professional kitchens, ensuring long-term reliability. Whether you're outfitting a new restaurant or upgrading an existing one, this **high-performance gas range** combines **durability, efficiency, and precision**—key factors for chefs and kitchen managers prioritizing **commercial kitchen equipment** that delivers on performance. **In stock now—order yours today!**
Specifications
- Manufacturer
- Garland
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33,000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Convection Oven BTU/hr
- 38000
- Convection Oven Dimensions
- 26-1/4"W x 29-7/8"D x 13"H
- Depth (in)
- 24.5
- Gas Inlet Size
- 0.75
- Gas Type
- LP/Electric
- Heat
- Gas/Electric
- Height (in)
- 57
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 6
- Number of Ovens
- 1 Oven
- Open Burner BTU (ea)
- 33000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 3
- Racks per Convection Oven
- 3
- Range Configuration
- Burners
- Rating
- Better
- Series
- G Starfire Pro Series
- Total BTU
- 236000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 430.00
Details
- 016 open burners provide direct heat to pots and pans
- 02Ergonomically-designed, split cast iron grates are easy to clean
- 035-in. stainless steel front rail offers a place for plating cooked product
- 04Large controls are easy to use for quick and simple operation
- 05Stainless steel front and sides are durable and corrosion resistant
- 06Stainless steel backguard has a removable shelf for small equipment and supplies
- 0712-in. drip trays collect grease and other liquids to simplify the cleanup process
- 086-in. stainless steel legs are adjustable to provide stability on different floors
- 09236,000 total BTU
- 10Thermostat has a low setting and can be adjusted up to 500 degrees F
- 11Thermostat ensures an even bake and provides quick recovery
- 12Nickle-plated oven rack comes with a removable, 3-position rack guide to suit a variety of applications
- 13Accommodates sheet pans front to back and left to right
- 14Porcelain interior construction ensures heat is distributed evenly
- 15Handle stays cool to help reduce the risk of injury
- 16Oven interior: 26 1⁄4 in. W x 22 in. D x 13 in. H
- 17Overall: 35 1⁄2 in. W x 38 7⁄8 in. D x 57 in. H
- 18120 V/60 Hz/1 ph
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