Garland E22-36-56GMX 56" Drop In Teppanyaki Griddle w/ 3/4" Steel Plate - 208v/3ph - Image 1
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SKU: 451-E223656GMX2083
Brand: Garland
Model: E22-36-56GMX

Garland E22-36-56GMX 56" Drop In Teppanyaki Griddle w/ 3/4" Steel Plate - 208v/3ph

The Garland E22-36-56GMX is a heavy-duty 56" teppanyaki griddle with a 3/4" steel plate, perfect for commercial kitchens. Featuring thermostatic controls and 208V/3PH power, it delivers consistent performance for a variety of dishes.

Key Features

  • 56" wide premium teppanyaki griddle with a **3/4" thick steel plate** for even heat distribution and long-lasting durability
  • Thermostatic controls for precise temperature management, ideal for professional cooking applications
  • 208V/3PH power with 60Hz compatibility, designed for high-performance commercial kitchens
  • Drop-in design fits seamlessly into countertop or pit-mounted setups, maximizing space efficiency
  • 1-year limited warranty on parts and labor, ensuring reliability and peace of mind for restaurant owners
Starting from $5953.00/unit

Volume discounts available

Elevate your restaurant’s cooking capabilities with the **Garland E22-36-56GMX 56" Teppanyaki Griddle**, a premium commercial-grade griddle designed for precision and durability. This 208V/3PH drop-in griddle features a **3/4" thick steel plate**, ensuring even heat distribution and long-lasting performance, making it ideal for high-volume kitchens. Whether you're searing steaks, stir-frying, or creating signature teppanyaki dishes, this griddle delivers consistent results with its **thermostatic controls**, allowing for effortless temperature management. Its robust construction and **1-year limited warranty on parts and labor** provide peace of mind, knowing your investment is protected. This **commercial teppanyaki griddle** is built to withstand the demands of professional kitchens while delivering the performance chefs rely on. Upgrade your kitchen with a griddle that combines durability, versatility, and precision—perfect for restaurants, catering services, or any high-performance culinary setting.