Garland E22-36-48GMX 48" Drop In Teppanyaki Griddle w/ 3/4" Steel Plate - 208v/3ph - Image 1
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SKU: 451-E223648GMX2083
Brand: Garland
Model: E22-36-48GMX

Garland E22-36-48GMX 48" Drop In Teppanyaki Griddle w/ 3/4" Steel Plate - 208v/3ph

The Garland E22-36-48GMX 48" electric Teppanyaki griddle delivers professional hibachi-style cooking with a durable 3/4" steel plate, thermostatic controls, and a spacious 11"x34" heated zone—perfect for restaurants seeking both functionality and performance.

Key Features

  • Professional 3/4" steel plate with 11"x34" heated cooking zone for even heat distribution and precise cooking of delicate foods like seafood and shrimp.
  • Thermostatic controls (208V/3Ph, 60Hz) ensure consistent temperatures, reducing hot spots and optimizing performance for hibachi-style cooking.
  • Drop-in design (47.81"W x 24.25"D x 10"H) saves space and simplifies installation, ideal for countertop or demonstration setups in high-volume kitchens.
  • Stainless steel front panels and black powder-coated epoxy sides offer durability, easy cleaning, and a stylish, professional aesthetic for any venue.
  • 1-year limited warranty on parts and labor, backed by Garland’s reputation for quality and reliability in commercial restaurant equipment.
Starting from $5580.00/unit

Volume discounts available

Elevate your restaurant’s hibachi experience with the Garland E22-36-48GMX 48" Electric Teppanyaki Griddle, a premium countertop cooking solution designed for high-volume kitchens. With a robust 3/4" steel plate and a precise 11"x34" heated cooking zone, this drop-in Teppanyaki griddle ensures even, consistent results for delicate foods like fish, shrimp, and chicken. Its thermostatic controls allow chefs to maintain optimal temperatures (208V/3Ph, 60Hz) effortlessly, while the stainless steel front panels and black powder-coated epoxy sides offer both durability and a sleek, professional aesthetic. Ideal for hibachi grills, demonstration cooking, or entertainment menus, this griddle enhances customer engagement while meeting the demands of commercial kitchens. The compact 47.81" width and 10" height make it a space-efficient choice for tight footprints, while its drop-in design simplifies installation and maintenance. With a 1-year limited warranty on parts and labor, this Garland Teppanyaki griddle is a reliable investment for restaurants prioritizing performance, longevity, and repeat business through exceptional dining experiences. This product is more than just a cooking surface—it’s a multi-functional tool for culinary creativity. The 3/4" steel plate provides superior heat distribution, reducing hot spots and ensuring professional-quality results every time. Chefs can seamlessly transition between sizzling meats, delicate seafood, and creative dishes, making it a staple for hibachi grills and interactive dining. The sturdy construction and easy-clean design minimize downtime, allowing staff to focus on crafting memorable meals rather than maintenance. Perfect for upscale restaurants, sushi bars, or high-end catering, this Teppanyaki griddle is built to impress both chefs and diners alike. Its inclusion in the Garland lineup guarantees quality, a brand trusted by industry professionals for decades. For restaurant owners and chefs looking to enhance their menu offerings with a durable, high-performance Teppanyaki griddle, the Garland E22-36-48GMX delivers unmatched value. Its thermostatic controls, precise cooking zone, and space-saving design make it a standout choice for commercial kitchens. Pair it with Garland’s reputation for reliability and innovation to create a dining experience that keeps customers coming back. Order yours today and equip your kitchen with the tools to elevate your culinary reputation.