Elevate your commercial kitchen with the **Garland E22-36-45GMX 45" Drop-In Teppanyaki Griddle**, designed for high-performance cooking with precision and durability. This state-of-the-art griddle features a **3/4-inch-thick steel plate** that ensures **even heat distribution** across a **34-inch-wide by 11-inch-deep heat zone**, delivering consistent cooking results for your busiest shifts. Built with **stainless steel construction**, this griddle resists heat and corrosion, making it a reliable workhorse for demanding restaurant environments. Its **countertop integration design** (45" wide x 26 3/4" deep x 10" high) creates a streamlined, professional cooking station that enhances efficiency without compromising on performance.
Ideal for **high-volume kitchens**, this **240V/3-phase electric griddle** is engineered to handle the rigors of professional cooking while maintaining **thermostatic control** for consistent temperatures. Whether you're searing, grilling, or creating signature teppanyaki dishes, this griddle provides the **precision and durability** that chefs demand. Its **1-year limited warranty** adds peace of mind, ensuring long-term reliability for your business.
For restaurants, bistros, or high-end dining establishments, the **Garland E22-36-45GMX Teppanyaki Griddle** is a must-have for creating an **experience-caliber cooking station** that meets the needs of both front-of-house and back-of-house operations. Upgrade your kitchen equipment today and experience the difference in performance, durability, and efficiency.