Garland E22-36-45GMX 45" Drop In Teppanyaki Griddle w/ 3/4" Steel Plate - 240v/1ph - Image 1
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SKU: 451-E223645GMX2401
Brand: Garland
Model: E22-36-45GMX

Garland E22-36-45GMX 45" Drop In Teppanyaki Griddle w/ 3/4" Steel Plate - 240v/1ph

The Garland E22-36-45GMX is a durable 45" Teppanyaki griddle with a 3/4" steel plate, offering even heat distribution and seamless countertop integration for high-performance commercial kitchens.

Key Features

  • 45" wide drop-in Teppanyaki griddle with 34" x 11" heat zone for precise, high-performance cooking
  • 3/4" thick steel plate ensures even heat distribution and durable construction for commercial use
  • Stainless steel front and sides resist heat and corrosion, built for long-lasting durability in high-traffic kitchens
  • Thermostatic controls and 240V/1-phase power (60 Hz) provide consistent performance with reliable operation
  • Seamless countertop integration with dimensions 45" W x 26 3/4" D x 10" H, ideal for modern restaurant setups
Starting from $5580.00/unit

Volume discounts available

Elevate your commercial kitchen with the **Garland E22-36-45GMX**, a premium **45" Teppanyaki griddle** designed for high-volume restaurants and teppan-yaki operations. This **drop-in griddle** features a **3/4" thick steel plate** that ensures superior heat retention and even cooking, while its **stainless steel construction** provides long-lasting durability in demanding environments. Ideal for chefs who prioritize precision and performance, this griddle offers a **34" x 11" heat zone** for controlled cooking and integrates seamlessly into countertops for a clean, professional look. Whether you're running a sizzling teppan-yaki station or need a reliable workhorse for commercial grilling, the Garland E22-36-45GMX delivers **consistent results** with **thermostatic controls** and a **240V/1-phase** power setup, making it a top choice for restaurants seeking **commercial-grade equipment** that stands the test of time. With a **1-year limited warranty**, this griddle combines **build quality, functionality, and reliability**—key factors for businesses investing in long-term kitchen equipment.