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451-E223645GMX2081GarlandModel E22-36-45GMX
Product specification

Garland E22-36-45GMX 45" Drop In Teppanyaki Griddle w/ 3/4" Steel Plate - 208v/1ph

Garland E22-36-45GMX 45" Drop In Teppanyaki Griddle w/ 3/4" Steel Plate - 208v/1ph — image 1 of 1
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The Garland E22-36-45GMX 45" Drop-In Teppanyaki Griddle delivers pro-grade performance with a 3/4" thick steel plate, even heat distribution, and precise temperature control up to 500°F. Built for durability and ease of cleaning, this electric griddle is designed for high-volume restaurant use.

Key features

  • 01Spacious 45" x 26 3/4" griddle with 11" x 34" heated cooking zone for versatile cooking
  • 023/4" thick polished steel plate ensures even heat distribution and durability
  • 03Electronic thermostat for precise temperature control up to 500°F
  • 04Stainless steel construction with 4" sanitary legs for easy cleaning and durability
  • 05Optional 1" flange edge simplifies drop-in installation for compact kitchen layouts

Description

The Garland E22-36-45GMX 45" Drop-In Teppanyaki Griddle is the ideal choice for restaurants seeking a high-performance, durable, and easy-to-maintain cooking solution. With a spacious 45" x 26 3/4" griddle surface and an 11" x 34" heated cooking zone, this unit ensures even heat distribution and precise temperature control up to 500°F, thanks to its electronic thermostat. The 3/4" thick polished steel griddle plate is built to withstand heavy-duty use while remaining easy to clean, making it perfect for high-volume kitchens. Constructed from durable stainless steel, this griddle boasts a sleek, professional design that complements any commercial kitchen setup. Whether you're serving classic teppanyaki dishes or versatile griddle-ready meals, this griddle delivers consistent, high-quality results every time. Its compact 4" sanitary legs and optional 1" flange edge simplify drop-in installation, making it a practical choice for restaurants looking to optimize space without sacrificing performance. With a 1-year limited warranty on parts and labor, the Garland E22-36-45GMX is a smart investment for any restaurant aiming to elevate their menu offerings with a reliable, professional-grade teppanyaki griddle.

Specifications

Manufacturer
Garland
Controls
Thermostatic
Cooking Surface
Steel
Depth (in)
26.94
Heat
Electric
Height (in)
10
Hertz
60
Phase
1
Plate Thickness (in)
3/4
Product
Teppanyaki Griddles
Product Type
Countertop Cooking Equipment
Rating
Better
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
45.13
Weight
340.00

Details

  • 0111-in. x 34-in. heated cooking zone
  • 023⁄4-in.-thick polished steel griddle plate
  • 03Electronic thermostat controls temperature up to 500 degrees F
  • 04Stainless steel front and sides
  • 054-in. sanitary legs
  • 06Drop-in installation with optional 1-in. flange edge
  • 0745 in. W x 26 3⁄4 in. D
  • 08208 V/60 Hz/1 ph
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