Garland E22-36-36GMX 36" Drop In Teppanyaki Griddle w/ 3/4" Steel Plate - 240v/1ph - Image 1
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SKU: 451-E223636GMX2401
Brand: Garland
Model: E22-36-36GMX

Garland E22-36-36GMX 36" Drop In Teppanyaki Griddle w/ 3/4" Steel Plate - 240v/1ph

The Garland E22-36-36GMX is a high-performance 36" drop-in teppanyaki griddle with a 3/4" steel plate, capable of reaching 500°F. Ideal for hibachi restaurants, it features electronic thermostatic controls and a durable stainless steel design for consistent, efficient cooking.

Key Features

  • 3/4" thick steel plate retains heat up to 500°F for consistent, high-performance cooking
  • 34" x 11" cooking zone with 37 5/8" x 26 9/16" overall dimensions—ideal for hibachi-style restaurants
  • Electronic thermostatic control ensures precise temperature adjustments and reduces flare-ups
  • Stainless steel front, sides, and 4" legs for durability, easy cleaning, and professional appearance
  • 240V/1ph, 60Hz power requirements with a 1-year limited warranty for peace of mind
Starting from $5031.00/unit

Volume discounts available

The Garland E22-36-36GMX is a premium 36" drop-in teppanyaki griddle designed to elevate your hibachi-style restaurant’s cooking performance. With a 3/4" thick steel plate, this griddle retains heat exceptionally well, ensuring consistent temperatures up to 500°F—perfect for searing, grilling, and cooking delicate ingredients like egg crepes or scallops. Its electronic thermostat allows for precise temperature control, reducing flare-ups and improving efficiency, while the 34" x 11" cooking zone maximizes space for multi-tasking, making it ideal for high-volume kitchens. The stainless steel construction not only enhances durability but also ensures easy cleaning and a professional appearance, meeting the demands of commercial kitchens. Whether you're outfitting a new hibachi restaurant or upgrading your existing equipment, the Garland E22-36-36GMX delivers the reliability and performance chefs deserve. Its compact 240V/1ph design fits seamlessly into countertop spaces while delivering restaurant-grade performance—making it a must-have for operators prioritizing quality and efficiency.