The Garland E22-36-36GMX is a premium 36" drop-in teppanyaki griddle designed to elevate your hibachi-style restaurant’s cooking performance. With a 3/4" thick steel plate, this griddle retains heat exceptionally well, ensuring consistent temperatures up to 500°F—perfect for searing, grilling, and cooking delicate ingredients like egg crepes or scallops. Its electronic thermostat allows for precise temperature control, reducing flare-ups and improving efficiency, while the 34" x 11" cooking zone maximizes space for multi-tasking, making it ideal for high-volume kitchens. The stainless steel construction not only enhances durability but also ensures easy cleaning and a professional appearance, meeting the demands of commercial kitchens. Whether you're outfitting a new hibachi restaurant or upgrading your existing equipment, the Garland E22-36-36GMX delivers the reliability and performance chefs deserve. Its compact 240V/1ph design fits seamlessly into countertop spaces while delivering restaurant-grade performance—making it a must-have for operators prioritizing quality and efficiency.