Garland E22-36-36GMX 36" Drop In Teppanyaki Griddle w/ 3/4" Steel Plate - 208v/1ph
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Key features
- 01Premium 36" x 24 1/16" drop-in teppanyaki griddle with 11" x 34" heated cooking zone—perfect for hibachi cooking with ample space for dynamic techniques.
- 023/4" thick steel plate ensures even heat distribution and temperature retention, reaching up to 500°F with precision electronic thermostat control.
- 03Durable stainless steel front and sides, plus 4" sanitary legs for stability and easy cleaning—designed for high-volume commercial kitchens.
- 04Drop-in installation with optional 1" flange edge for seamless integration into countertop designs, ideal for new builds or retrofits.
- 05208V/60Hz/1ph electric with 1-year limited warranty, providing a reliable, long-term solution for professional hibachi stations.
Description
The Garland E22-36-36GMX 36" Drop-In Teppanyaki Griddle is a premium choice for professional chefs and hibachi restaurants seeking unmatched performance, durability, and precision. Designed for high-volume commercial kitchens, this unit features an 11" x 34" heated cooking zone, providing ample space for dynamic hibachi cooking while maintaining consistent temperatures up to 500°F. The 3/4" steel plate ensures superior heat retention and even cooking, while the electronic thermostat allows for precise temperature control—critical for achieving the signature sizzle and flavor of teppanyaki dishes. Built with a stainless steel front and sides, this griddle is not only durable but also easy to clean, meeting the demands of busy restaurant environments. Its drop-in design with optional 1" flange edge simplifies installation, making it a practical solution for both new builds and retrofits.
For hibachi chefs, the Garland E22-36-36GMX offers the stability and responsiveness required for intricate cooking techniques, from searing meats to creating theatrical flame-based dishes. The 4" sanitary legs provide a sturdy base, ensuring the griddle remains level during intense cooking sessions. Whether you're outfitting a new hibachi station or upgrading an existing one, this unit combines performance, reliability, and professional-grade craftsmanship. Its 208V/1ph electrical requirements and 1-year limited warranty further underscore its value as a long-term investment for restaurants prioritizing quality and durability.
This griddle is ideal for commercial kitchens that demand precision, durability, and a high-end teppanyaki experience. Its compact yet spacious design (36" W x 24 1/16" D) fits seamlessly into countertop installations without sacrificing performance. With a reputation for reliability and a track record in professional kitchen settings, the Garland E22-36-36GMX is the go-to choice for chefs who refuse to compromise on quality. Upgrade your teppanyaki station today and deliver a cooking experience that wows both chefs and diners.
Specifications
- Manufacturer
- Garland
- Controls
- Thermostatic
- Cooking Surface
- Steel
- Depth (in)
- 24.25
- Heat
- Electric
- Height (in)
- 10
- Hertz
- 60
- Phase
- 1
- Plate Thickness (in)
- 3/4
- Product
- Teppanyaki Griddles
- Product Type
- Countertop Cooking Equipment
- Rating
- Better
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 35.81
- Weight
- 330.00
Details
- 0111-in. x 34-in. heated cooking zone
- 023⁄4-in.-thick griddle plate
- 03Electronic thermostat controls temperature up to 500 degrees F
- 04Stainless steel front and sides for durability
- 054-in. sanitary legs
- 06Drop-in installation with optional 1-in. flange edge
- 0736 in. W x 24 1⁄16 in. D
- 08208 V/60 Hz/1 ph
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