SKU: 451-CCHS36SU
Brand: Garland
Model: CCHS-36SU
Garland CCHS-36SU Cuisine Backguard/Flue Riser w/ Single High Shelves, 35 x 36 W, Step Up Ranges
The Garland CCHS-36SU Cuisine Backguard/Flue Riser offers durable stainless steel construction and a single high shelf for additional storage. Designed for step-up ranges, it enhances ventilation while maintaining an organized workspace. Perfect for commercial kitchens.
Key Features
- •Durable Stainless Steel Construction: Built to withstand the demanding conditions of commercial kitchens, ensuring long-term reliability and corrosion resistance.
- •Single High Shelf: Offers convenient additional storage, helping to maximize workspace efficiency without compromising on aesthetics.
- •Designed for Step-Up Ranges: Perfectly compatible with Cuisine series step-up ranges, enhancing ventilation while maintaining a clean, organized workspace.
- •Compact Dimensions: Measures 36 inches wide by 24 inches high, making it an ideal fit for commercial kitchen setups.
- •Premium Quality: Manufactured by Garland, a trusted brand known for its high-quality commercial kitchen equipment.
Starting from $1554.00/unit
Volume discounts available
The Garland CCHS-36SU Cuisine Backguard/Flue Riser is a premium solution for commercial kitchens, designed to enhance ventilation while maintaining a clean, organized workspace. Constructed from durable stainless steel, this flue riser is built to withstand the demanding conditions of professional cooking environments, ensuring long-term reliability and corrosion resistance. Its compact design, measuring 36 inches wide by 24 inches high, is ideal for step-up ranges, providing a sleek and functional addition to any commercial kitchen setup. The inclusion of a single high shelf offers convenient additional storage, helping to maximize workspace efficiency without compromising on aesthetics. This product is perfect for restaurant owners, chefs, and kitchen designers looking to upgrade their equipment with a high-quality, durable solution that meets the rigorous demands of professional cooking environments.